Type of Meat
Mins per Ib
Microwave
Wattage
Oven Temp.
Approx. Internal
Temp.
Whole chicken
10 plus 10 mins
150
190°C
–
Quarters
8-10
150
190°C
–
Drumsticks
10-12
150
190°C
–
Whole duck
12 plus 12
150
200°C
–
Quarters
10-12
150
200°C
–
Lamb: Medium
12 plus 12 mins
150
180°C
70-75°C
Well done
15 plus 15 mins
150
180°C
75-80°C
Lamb chops
10-12
150
180°C
Beef: Rare
10 plus 10 mins
150
180°C
60°C
Medium
12 plus 12 mins
150
180°C
70°C
Well done
15 plus 15 mins
150
180°C
80°C
Pork: Well done
15-18 plus
15 mins
150
185°C
80-85°C
Chops
11-12
150
185°C
220
N.B. The above chart is intended as a guide only.
Cakes can be baked on this setting if the baking time is longer than 20 mins.
Select the temperature recommended in the recipe e.g. 160°C and a microwave
setting of between 80 - 150 watts.
To reheat food e.g. pies and pastries select a temperature between 180 - 200°C
and a microwave setting of between 150 - 300 watts.
To bake jacket potatoes set the temperature to 200°C and the microwave to
300 W. A small potato will take about 20 minutes and a large one about 20 min-
utes. Add 5 minutes to the cooking time if baking 2 potatoes.
Using the combination microwave and fan
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