The Fan heat system is ideal for baking.
The temperature can be set in a range
between 50 and 250 °C.
The recommended temperature of
160 °C can be altered at any time even
when the oven is operating.
If the recipe requires a pre-heated
oven, pre-heat the oven for approx.
10-15 minutes.
Make use of residual heat by leaving
the baking in the oven for five minutes
after the end of the cooking time.
^
Place food on the glass tray and then
put the tray into the oven at the
required runner level, or place food in
a suitable dish on the turntable.
If placing the dish on the turntable,
leave the turntable switched on, to give
a more even result.
The side runners can be taken out to
give more room if a large dish is being
used.
^
Turn the power selector to the point
(12 o’clock position).
^
Press
D
.
The
D
symbol and 0:00 light up and
the recommended temperature of
160 °C flashes in the display.
^
Use the rotary selector to change the
temperature if required.
^
A few seconds later 0:00 will flash.
The duration can now be set using
the rotary selector.
Use the
D
button to alternate between
temperature and duration.
^
Once a temperature and duration
have been selected press START.
The
D
symbol will flash in the display
until the temperature selected has
been reached.
An audible tone will sound at the end of
the programme.
The glass tray becomes hot during
use. Danger of burning!
It will be easier to clean if it is
washed in soapy water
immmediately after use.
To achieve the best results only bake
on one level at a time.
Fan heat
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