It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures (cli-
mate ranges). Do not use in ambient
temperatures for which it is not de-
signed.
. . . in the refrigerator
We recommend a temperature of
5 °C
in middle of the refrigerator section.
If you wish to check the temperature in
the refrigerator,
^
place a thermometer in a glass of wa-
ter and then place the glass in the
middle of the refrigerator section.
After about 24 hours, the thermometer
will show the approximate temperature
in the refrigerator.
Please note the following
– bathwater and other household ther-
mometers are not very accurate. It is
best to use an electronic thermome-
ter.
– Do not measure the temperature of
the air in the appliance. The result
will not reflect the temperature in the
food.
Try to open the door as little as possible
during the measuring period, as warm
room air will enter the refrigerator every
time the door is opened.
. . . in the freezer
For freezing fresh food and storing
frozen food for a long time a tempera-
ture of at least
-18 °C
is needed. At this
temperature the growth of micro organ-
isms is generally halted. As soon as the
temperature rises to above -10 °C, the
micro organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially de-
frosted or defrosted food must not be
re-frozen. Food may be re-frozen once
it has been cooked, as the high temper-
atures achieved when cooking destroy
most micro organisms.
The correct temperature
11
Summary of Contents for KT 3538 Sed
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