Power level range
25
The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power setting range to 17 power levels (see
"Programming").
Settings
Default
setting
(9 power
levels)
Extended
settings
(17 power
levels)
Keeping warm function
h
h
Melting butter
Dissolving gelatine
Melting chocolate
1–2
1–2.
Making milk puddings
2
2–2.
Warming small quantities of liquid
Cooking rice
3
3–3.
Defrosting frozen vegetables (blocks)
3
2.–3
Making porridge
3
2.–3.
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
4
4–4.
Cooking pasta/dumplings
4
4–5.
Steaming vegetables and fish
5
5
Defrosting and reheating frozen food
5
5–5.
Gently frying eggs (without overheating the fat)
6
5.–6.
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
6–7
6.–7
Gentle braising (without overheating the fat) of fish,
schnitzel and sausages
6–7
6.–7.
Frying pancakes, potato fritters etc.
7
6.–7
Braising for stews
8
8–8.
Boiling large quantities of water
Bringing to the boil
9
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.
