Range of settings
Settings*
Factory settings
(12 power
settings)
Extended
settings**
(23 settings)
Keeping warm
h
h
Melting butter
Dissolving gelatin
1 - 2
1 - 2
Warming small quantities of liquid
Cooking rice
Thawing out frozen vegetables
3
3 - 3
Warming liquid and semi-solid dishes
Thickenng creams and sauces, such as zabaglione
or hollandaise
Cooking milk pudding
Preparing omelettes and eggs sunny side up
Steaming fruit
4 - 5
4 - 5
Thawind deep-frozen food
Steaming fish or vegetables
Cooking cereals
6
5 - 6
Warming up larger quantities, such as stews
Cooking pasta
7 - 8
7 - 8
Gentle braisins (without overheating fat) of fish, cutlets,
sausages, fried eggs
9 - 10
8 - 10
Cooking potato fritters, pancakes, blintzes
11
11 - 11
Boiling large quantities of water
Bringing to a boil
12
12
* These are suggested guidelines. They refer to standard portions for four persons. For deeper pots,
pots without lids, and large quantities, a higher setting is required. Likewise, smaller quantities may
require a lower setting.
** If you wish to fine-tune the settings, you can extend the range of power settings
(see "Programming"). Intermediate settings are represented by an illuminated dot next to the
number.
Operation
20
