Protection from burning and
scalding
~
The surface of the appliance is hot
when in use, and remains hot for quite
a while after being switched off. There
is a danger of burning until the residual
heat indicators go out.
~
For added protection, it is advisable
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
~
Do not heat up unopened tins of
food on the hob, as pressure will build
up in the tin and it can explode. This
could result in injury and scalding or
damage.
~
Do not use the appliance as a
resting place for anything else. When
the appliance is switched on either
deliberately or by mistake, or when
there is residual heat present, there is
the risk of metal objects heating up,
with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
~
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance is
switched on by mistake.
~
If oil or fat catches fire, do not
attempt to put out the flames with water.
Use a suitable fire blanket, saucepan
lid, damp towel or similar to smother the
flames.
~
Do not flambé under a cooker hood.
The flames could set the cooker hood
on fire.
Warning and safety instructions
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