Using the refrigerator efficiently
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Storing food correctly
Ensure that food stored in the
refrigerator section is in packaging or
covered properly (some exceptions
apply in the PerfectFresh Active zone).
This will prevent food odours from
affecting other food, stop food from
drying out, and also prevent any cross-
contamination of bacteria. This is
particularly important when storing
meat products. Make sure that food
such as raw meat and fish in particular
does not come into contact with other
food.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures, you can
prolong the storage life of your food
considerably. This prevents food waste.
