Low humidity level
,
^
To set a humidity level of approx.
45 % slide the control for the humidity
controlled compartment over to the
left
,
.
This humidity level is suitable for storing
particularly delicate food such as fresh
fish, shell fish, meat, poultry, sausage,
dairy products and salads.
Keep food covered or packaged in
this compartment with the exception
of meat.
High humidity level
-
^
To set a humidity level of approx.
90 % slide the control for the humidity
controlled compartment over to the
right
-
.
This humidity level is suitable for storing
fresh produce such as vegetables,
salad, herbs, and seasonal fruit.
Store these types of food uncovered
in the compartment.
Food which should not be
stored in the StayFresh zone
Not all food is suitable for storing in the
StayFresh zone. These include:
– Fruit and vegetables which are
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines, peppers, tomatoes
and cucumbers
– Fruit which is not yet ripe
– Potatoes
– Some hard cheeses, e.g. Parmesan
Using the StayFresh zone efficiently
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