manualshive.com logo in svg

Miele HR 1622-2, Operating Instructions Manual

Share
Download
Miele HR 1622-2 Operating Instructions Manual Download Page 136

Cleaning and care

136

After the Self Clean program pull the
FlexiClips with wire rack apart several
times.

Please note:

– There is a fiberglass seal around the

oven cavity which seals the inside of
the glass oven door and can be
damaged by rubbing and scouring. If
possible, refrain from cleaning this
gasket.

– The FlexiClips with wire rack may

appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.

– Spilled fruit juices may cause lasting

discoloration of enameled surfaces.
This discoloration is permanent but
will not affect the properties of the
enamel. Do not attempt to remove
these marks.

If the Self Clean program is cancelled

If the Self Clean program is cancelled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).

The following will cause the Self Clean
program to stop:

– Turning the oven off.

– A power failure.

If you turn the oven off 

Turn appliance

off?

 will appear in the display.

If you would like to cancel the Self
Clean program, select 

Yes

.

The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C), and the oven is
turned off.

If you would like to continue running
the Self Clean program, select 

No

.

The Self Clean program will continue.

Summary of Contents for HR 1622-2

Page 1: ...Operating Instructions 30 Induction Range To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 11 160 920 ...

Page 2: ...ve moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults All ranges can tip Injury to persons could result Install anti tip dev...

Page 3: ...4 Shelf runners 35 Universal tray and wire oven rack with anti tip safety notches 35 FlexiClips with wire rack HFCBBR 30 2 36 Oven controls 40 Cooktop safety features 40 Safety shut off 40 Overheating protection 40 Residual heat indicator 40 Pan Pan size sensors 40 System lock 41 Demo mode for dealers 41 Oven safety features 42 System lock 42 Sensor lock for the oven 42 Safety shut off 42 Cooling ...

Page 4: ...p 52 Activation 52 Deactivation 52 Booster 53 Activating the booster 53 Level 1 53 Level 2 53 Turning off the booster TwinBooster 53 Keeping warm 54 Activating keeping warm 54 Turning off 54 Residual heat indicators 54 Operating the oven 55 Energy saving tips 55 Quick Guide 56 Cooling fan 56 Settings 57 Accessing the Settings menu 57 Changing and saving settings 57 Settings overview 58 Language 60...

Page 5: ...ensor group 65 Calibrate temperature 66 Showroom program 66 Demo mode 66 Factory default settings 67 Lift panel 67 MyMiele 68 To add an entry 68 Editing MyMiele 68 Deleting entries 68 Sorting entries 68 Alarm Timer 69 Using the alarm 69 Setting the alarm 69 Changing an alarm 69 Deleting an alarm 69 Using the Timer 70 Setting the timer 70 Changing the timer 71 Deleting the timer 71 Guide to the mod...

Page 6: ...ure Plus 82 Cooking with the Moisture Plus function 83 Setting the temperature 83 Setting the number of steam bursts 83 Timing the bursts of steam 83 Changing the type of heating 83 Injecting bursts of steam 84 Automatic burst of steam 84 1 2 or 3 bursts of steam 84 Evaporating residual moisture 85 Starting residual water evaporation immediately 85 Skipping residual moisture evaporation 86 Gourmet...

Page 7: ...orites 105 Creating a Favorite 105 Starting a Favorite 106 Changing Favorites 106 Changing cooking stages 106 Changing the name 107 Deleting a Favorite 107 Bake 108 Roast 110 Roast probe 111 How it works 111 When to use the roast probe 112 Important notes regarding the roast probe 112 Using the roast probe 114 Time left display 114 Residual heat utilization 115 Slow Roasting 116 Using Slow Roastin...

Page 8: ...32 Stubborn soiling 132 Cleaning the oven interior with Self Clean 133 Preparing for the Self Clean program 134 Starting the Self Clean program 134 Starting the Self Clean program 134 Delaying the start of the Self Clean program 135 At the end of the Self Clean program 135 If the Self Clean program is cancelled 136 Door removal 138 Reinstalling the door 139 Runner removal 140 Frequently Asked Ques...

Page 9: ...ation instructions carefully before installing and connecting the appliance Read the operating instructions before using the range for the first time To prevent accidents and damage to the appliance always observe both the installation instructions and operating instructions Both documents contain important information about installation safety use and maintenance Miele cannot be held liable for d...

Page 10: ... domestic conditions Use the oven for baking roasting broiling defrosting canning and drying food Use the stovetop to prepare food and keep it warm Any other use is not permitted Risk of Fire Do not use this oven to store or dry combustible materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a resp...

Page 11: ...en must not be allowed to clean or maintain the range without supervision Please supervise any children in the vicinity of the range and do not let them play with the appliance Risk of burns The skin of children is more sensitive to high temperatures than that of adults External parts of the oven such as the door glass vent and control panel become hot Do not allow children to touch the oven when ...

Page 12: ...astic wrappings bags etc are disposed of safely and kept out of the reach of children Burn hazard Keep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance Danger of injury Never allow children to hang or lean on any part of the appliance ...

Page 13: ... the range can only be guaranteed if it is connected to the public power supply The electrical safety of the range can only be guaranteed when it is properly grounded Compliance with this essential safety requirement is absolutely mandatory If in any doubt please have the building s wiring system inspected by a qualified electrician Proper installation Make sure that your appliance has been instal...

Page 14: ...horized service technician will void the warranty Defective components should be replaced by Miele original parts only Only with these parts can safety of the appliance be assured as intended by the manufacturer Risk of electric shock If the ceramic surface of the stovetop is defective or chipped cracked or broken in any way immediately switch the stovetop off and do not continue to use it Disconn...

Page 15: ... against water damage if the following conditions are met The range is properly installed connected to electric and water supply The range is repaired immediately whenever damage is detected The water supply is shut off during extended periods of non use e g vacation Hard water water containing minerals and water from reverse osmosis filtering systems can damage the range Only use filtered softene...

Page 16: ...er cooking Doing so can result in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Loose fitting or hanging garments present a fire hazard ...

Page 17: ... use water on cooktop grease fires Turn the cooktop off Smother or use a dry chemical or foam type extinguisher on any fire or flame Smother the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher Never store flammable liquids and materials in above or under an oven or near cooking surfaces The high temperatures radiated could cause objects near the oven to catch fir...

Page 18: ...r recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn Do not use any plastic or aluminum foil cookware Exception You can use oven safe plastic cookware in the oven Heed the cookware manufacturer s instructions When residual heat is use...

Page 19: ... flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a la...

Page 20: ...n get hot Do not allow solid or liquid sugar or pieces of plastic or aluminum foil to get onto the cooktop when it is hot as they can damage the ceramic surface when it cools down If this should occur turn off the appliance immediately and scrape off all the sugar plastic or aluminum residues while still hot using a shielded scraper blade Use pot holders Allow the ceramic surface to cool down befo...

Page 21: ...s on the cooktop for any length of time it can cook into the cooktop and sometimes it is then not possible to remove it Remove spills and splatters promptly Also make sure that the bottom of any cookware is clean dry and free of grease before placing it on the cooktop Because induction heating works so quickly the temperature can quickly reach the ignition point of oils and fats Never leave the co...

Page 22: ...place cookware in the middle of a cooking or casserole burner The cooktop has burners of different sizes Use cookware with a level base that is large enough for the burner Cookware that is too small leaves part of the hot burner uncovered which may cause burns due to touching or ignite clothing The use of cookware of the right size also makes for better use of the heated areas Wet sponges or cloth...

Page 23: ...he wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories When sliding in accessories take care not to bang them against the wireless roast probe The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6 Only use the FlexiClips with wire rack at le...

Page 24: ...are Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven Debris should be removed before r...

Page 25: ...ect to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Se...

Page 26: ...Guide to the range 26 Cooktop a Burner with booster 7 11 18 28 cm b Burner 4 7 10 16 cm c Burner with booster 7 9 16 23 cm d Burner 5 1 2 8 14 20 cm e Display with burner indicators ...

Page 27: ...g elements and the convection fans turn off when the door is opened during use c Browning Broiling element d Storage sleeve for roast probe e Wireless roast probe antenna f Oven interior lighting g TwinPower convection fan with heating element h Side runners with 6 shelf levels i Data plate The data plate is located behind the toe kick cover j Door ...

Page 28: ...r button To lift up the control panel d Timer sensor button To set the timer e Light sensor button To turn the oven cavity lighting on and off f Back sensor button To go back one step at a time g Display To display time of day and information for operation h On Off button in the cut out To turn the appliance on and off ...

Page 29: ...levels AutoBoost The burner knobs are backlit with an illuminated ring Symbols in the cooktop display Symbol Description Burner ready for use Keep warm function to Power level Auto Heat up TwinBooster level 1 Booster TwinBooster level 2 Missing or unsuitable cookware see Induction Residual heat The system lock has been activated Demo mode activated Demo mode deactivated ...

Page 30: ...larms If a menu appears in the display or if cooking is in progress you can set a timer e g when boiling eggs on the cooktop or an alarm i e a specific time at any point see Alarm Timer If the display is dark this sensor button will not react until the oven is switched on To turn the oven interior lighting on and off If a menu appears in the display or if a cooking process is running touching will...

Page 31: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 32: ... Whenever you touch a possible option the relevant field will light up orange To select or open a menu Touch the desired field to select it Scrolling You can scroll left or right Swipe the screen i e place your finger on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch Back select an option in the menu path...

Page 33: ...ber To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers Once you have entered an accepted value the OK field will light up green Use the arrow to delete the last entered number Touch OK Entering letters Names are entered using a keyboard It is best to select short concise names Select the required letters or c...

Page 34: ...pplied with installation instructions operating instructions an anti tip device including screws for fastening the range various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the model your oven may also come with the additional accessories listed All accessories and cle...

Page 35: ...wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories When sliding in accessories take care not to bang them against the wireless roast probe Universal tray HUBB 30 1 Wire oven rack HBBR 30 2 Safety notches are located on the short edges of the wire oven rack These prevent the wire oven rack from being fully pulled out of the side runne...

Page 36: ...iClips with wire rack can be pulled completely out of the oven This allows you to see the food easily The FlexiClips with wire rack are pushed onto the rails of a level and then locked into place The FlexiClips can support a maximum load of 33 lb 15 kg Installing and removing the FlexiClips with wire rack Danger of burning The heater elements must be turned off Make sure the oven has cooled down W...

Page 37: ...y HBBL 71 The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The enameled surface has been treated with PerfectClean The round perforated baking tray HBFP 27 1 can be used for the same t...

Page 38: ...tone directly on the wire rack A wooden peel is supplied with it for placing food on and off the stone HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on the wire oven rack The surface of the casserole dishes has a non stick coating Gourmet casserole dishes are available in different depths The width and the height are the same Suitable li...

Page 39: ...t probe The roast probe is stored in a storage sleeve in the front frame when not in use Opener The opener allows you to open the cover of the oven light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before use Ceramic and stainless steel cleaner 250 mL Removes heavy soiling lime scale and aluminum residue ...

Page 40: ...cooling elements from overheating the overheating protection mechanism works on the affected burner or on the entire cooktop in the following ways any booster function in operation will be turned off the power level that is set will be reduced one or more burners turn off automatically Turn the knob for the affected burners to 0 The affected burners can only be used again once the induction coils ...

Page 41: ...he two front burners all the way to the left and hold them until disappears Demo mode for dealers The Demo mode can only be activated if all burners are turned off This mode allows the cooktop to be demonstrated in showrooms without heating up You do not need this setting for personal home use Activating Turn the knob for the front left burner to the left and hold it Briefly turn the knob for the ...

Page 42: ...nto the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Vented oven door The oven door is made o...

Page 43: ...ean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf ru...

Page 44: ... settings which are needed before the appliance can be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualif...

Page 45: ...ings Time of day Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow any further ins...

Page 46: ...e oven for at least an hour with nothing in it will eliminate the odor It is a good idea to rinse out the steam injection system at the same time Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the odor spreading throughout the house Remove any adhesive labels or protective films from the ovens and accessori...

Page 47: ...ger of burns Allow the oven to cool before cleaning Turn on the oven Select Light to turn on the oven light Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth Dry all surfaces with a soft cloth Turn the lighting and the oven off Leave the oven door open until the oven int...

Page 48: ...e or when there is residual heat present there is a risk of the metal items heating up Danger of burning Do not store items on the cooktop Turn the burners off after use with the appropriate sensor buttons Noises When you use an induction burner the following noises may occur depending on the type and shape of the cookware bottom On the higher power levels it might buzz This will decrease or cease...

Page 49: ...ll not be detected and the symbol will flash alternately with the selected power level in the burner indicator Use only pots and pans with smooth bases Rough bases can scratch the ceramic glass Always lift the pans to move them This will help prevent scratching Please note that the maximum diameter quoted by manufacturers often refers to the diameter of the top rim of the pot or pan The diameter o...

Page 50: ...level 2 3350 3850 rear left 4 6 1 4 10 16 cm Normal 1250 1450 Booster 2000 2300 rear right 6 1 4 9 16 23 cm Normal 2100 2400 TwinBooster level 1 2700 3100 TwinBooster level 2 3350 3850 front right 5 1 2 7 3 4 14 20 cm Normal 1700 1950 Booster 2700 3100 Total 6700 Total 7700 Cookware of any diameter may be used within the specified range The wattage quoted may vary depending on the size and materia...

Page 51: ...ying eggs without overheating the fat 6 Bringing large quantities of food to a boil e g casseroles Thickening custard and sauces e g hollandaise 6 7 Gently frying meat fish or sausages without overheating the fat 6 7 Frying pancakes etc 7 Braising for stews 8 Boiling large quantities of water Bringing to a boil 9 These settings should only be taken as a guide The power of the induction coils will ...

Page 52: ...es to the continued cooking level that you have previously selected The heat up time depends on which continued cooking level has been chosen see table Activation Turn the burner knob to the left to the symbol and hold it there until flashes once Turn the burner knob to the right until the desired continued cooking level is displayed During the heat up time flashes on the display alternately with ...

Page 53: ...while the booster is on This has one of the following effects If the AutoBoost was previously active it will be switched off The power level that is set will be reduced The connected burner will be switched off Activating the booster Turn the knob to the right slightly beyond the stop to B and back to the stop appears in the burner display Level 1 Turn the knob to the right slightly beyond the sto...

Page 54: ...begin to lose their nutrients during the cooking process and continue to do so while being kept warm The longer food is kept warm the greater the loss of nutrients Try to ensure that food is kept warm for as short a time as possible Turning off Turn the burner knob counterclockwise to 0 The power level in the display goes out Residual heat indicators If the turned off burner is still hot the resid...

Page 55: ...y after 15 seconds It can be turned on again at any time by selecting When cooking with safety shut off or the roast probe the oven cavity heating will turn off automatically shortly before the end of cooking The residual heat utilization is sufficient to finish the cooking process The residual heat in the oven is sufficient to complete the cooking process Energy Save Phase is shown in the display...

Page 56: ...ture Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display When the oven temperature is reached the buzzer will sound if it has been turned on see Settings Volume Buzzer tone After the cooking program Take the food out of the oven Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a whil...

Page 57: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 58: ... Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer Tones Keypad Tone Welcome Melody Units of Measurement Weight g lb lb oz Temperature C F Cooling Fan Time Controlled Temperature Controlled Factory default ...

Page 59: ...f Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12 digit code for this setting Calibrate Temperature Showroom Program Demo Mode On Off Factory Default Settings Favorites Recommended temperatures MyMiele Lift up control panel Automatically Manual Factory default ...

Page 60: ... also applies to using the Alarm Timer and lighting functions Night Dimming To save energy the time only shows in the display between 5 00 a m and 11 00 p m The rest of the time the display is dark The oven has to be turned on before you can use it Clock type You can choose from an analog clock face or a digital h min display The date will also appear in the digital clock display Clock format You ...

Page 61: ...ches off 15 seconds after a program starts Touching switches it on for another 15 seconds Start screen The oven is factory set for the main menu to appear when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display see MyMiele Brightness The display brightness is represented by a bar with seven segments Select Darker ...

Page 62: ...l segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in M...

Page 63: ...uld lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel and moisture on the countertop and cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Recommended temperatures If you often cook with temperatures that differ from the default it makes sense to c...

Page 64: ... system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is now deactivated You can use the oven as normal Sensor lock The sensor lock prevents users from accidently turning the oven off or changing a cooking program Once activated the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has ...

Page 65: ...level of odor reduction Select On or Off to turn the catalyzer on and off Voltage Setting the voltage electrical version Select the desired voltage and corresponding frequency Confirm with OK Sensor group The oven is factory set to automatically detect the wireless roast probe If you have purchased a new Miele roast probe you must enter a 12 digit code for this setting You can then start using the...

Page 66: ...d in the display If no segment is filled the oven temperature is much lower than indicated Select or to adjust the temperature calibration Confirm with OK Showroom program This function enables the oven to be demonstrated in showrooms without heating up Do not activate this setting for domestic use Demo mode If you have demo mode activated Demo Mode active The appliance will not heat up will appea...

Page 67: ...t to the factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as soon as you start the self cleaning cycle the lift panel goes down automatically Automatically The lift panel lifts up automatically as soon as you switch the oven on The lift panel goes down automatically as soon as you switch the oven off Manual Touch the lift panel sens...

Page 68: ...OK The option selected appears in the list together with the corresponding symbol Proceed as described above for any other entries You will only be able to choose from options which have not already been selected Editing MyMiele After selecting Edit you can add entries if MyMiele contains less than 20 entries delete entries sort entries if MyMiele contains more than 4 entries Deleting entries Sele...

Page 69: ...ay If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time The symbol flashes next to the time in the display The buzzer will sound if it has been turned on see Settings Volume Buzzer tones Select the Timer sensor button or the alarm in the top right of the display The buzzer will stop and the symbol...

Page 70: ...Setting the timer If the Time Display Off setting is selected you will need to turn the oven on before setting the timer The timer can then be seen counting down in the display when the oven is turned off Example You want to boil some eggs and set a timer of 6 minutes and 20 seconds Select the Timer sensor button Select New Timer Time Set the required timer duration Confirm with OK When the oven i...

Page 71: ...will go out Changing the timer Select the timer in the top right of the display or select the Timer sensor button and then the desired timer The set timer duration appears Set a new timer duration Confirm with OK The modified timer duration is saved and will count down in seconds Deleting the timer Select the timer in the top right of the display or select the Timer sensor button and then the desi...

Page 72: ... Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 350 ...

Page 73: ...poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak chops kebabs etc The entire Browning Broiling element will glow red to...

Page 74: ...ng element over the food using the fan This allows for a lower temperature to be used than when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F 190 C 200 475 F 100 250 C ...

Page 75: ...annot set a cooking duration when using the roast probe Ready at Start at This option only appears after Duration or Ready at has been set Rapid PreHeat This option only appears if a temperature of more than 210 F 100 C has been set for Convection Bake AutoRoast Surround or Moisture Plus Crisp function This moisture reduction feature will allow surfaces to crisp on the outside Change type of heati...

Page 76: ...ake and 350 F 170 C and can see the temperature increasing You want to reduce the required temperature to 310 F 155 C Select Change Change the temperature Confirm with OK The adjusted temperature is saved The required and the actual temperatures will appear Rapid heat up Rapid PreHeat can be used to speed up the preheating phase The Rapid PreHeat function turns on automatically if you set a temper...

Page 77: ... Change Select Additional Settings Select Rapid PreHeat Off will appear in the Rapid PreHeat field Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating will appear in the display Select the required oven function and the temperature Rapid PreHeat should be turned off when baking pizza or delicate mixtures Wait for the preheating phase to complete When the set temp...

Page 78: ...r it has to be activated separately for each cooking process For best results activate it at the beginning of the cooking process Select Change Select Additional Settings Select Crisp function On will appear in the Crisp function field Confirm with OK Moisture reduction is now activated Changing the operating mode You can change the operating mode during operation Select Change Select Additional S...

Page 79: ...at cannot be set if you are using the roast probe When using the roast probe the end of the cooking program is determined by when the set core temperature is reached Start at You specify the time you want cooking to start The oven will turn on automatically at the time you have set Start at can only be used together with Duration or Ready at except when using the roast probe Turning off automatica...

Page 80: ... automatically at this time Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will appear in the display After the program has started you can follow the preheating phase on the display until the required temperature is reached Once this temperature is reached the buzzer will sound if it has been ...

Page 81: ...hanged will appear Change the desired time Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking Tap twice Cancel Cooking will appear in the display Select Yes The oven heating and lighting will turn off Any cooking durations set will be deleted ...

Page 82: ...o release the bursts of steam yourself The steam bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected...

Page 83: ...re bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the second burst should be released at least 10 minutes after starting the program Manual bursts of steam To inject t...

Page 84: ...ursts of steam Manual bursts of steam If you have selected Manual you can release the bursts of steam as soon as Start Manual burst of steam appears in the display Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Please refer to the recipes in the recipe book for the timing of the bursts of steam Set the timer as a remi...

Page 85: ...oration process The oven will heat up and the residual water in the oven compartment will evaporate Depending on the amount of water this can take up to approximately 30 minutes Steam can cause scalding Do not open the door while the residual water is being evaporated During residual water evaporation moisture will condense on the door and inside the oven compartment Be sure to wipe away the conde...

Page 86: ... evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process Select the Moisture Plus function or a MasterChef automatic program MasterChef Plus automatic program that uses moisture Evaporate residual moisture appears Select Skip A cooking process using Moisture Plus or a MasterChef automatic program MasterCh...

Page 87: ...the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus List of food types The MasterChef programs can be found under Gourmet Center MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry MasterChef Plus In MasterChef Plus a variety of bread programs are ...

Page 88: ...ms When using automatic programs the recipes provided are designed as a guide only They can be used for other similar recipes including those using different quantities After cooking allow the oven cavity to cool down to room temperature again before starting a MasterChef automatic program MasterChef Plus automatic program Some automatic programs require the addition of liquid during cooking You w...

Page 89: ...h text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin Follow th...

Page 90: ...nd fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making s...

Page 91: ...g bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into ov...

Page 92: ...y incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand...

Page 93: ... dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dou...

Page 94: ...In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon ...

Page 95: ...y hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loav...

Page 96: ... wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof...

Page 97: ...xer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves place ...

Page 98: ...tact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves and pla...

Page 99: ...minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the...

Page 100: ...tand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof f...

Page 101: ...lour Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 min...

Page 102: ...all Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover...

Page 103: ...hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves...

Page 104: ... fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of...

Page 105: ...tes Select Create Program You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the settings Depending on the mode selected you can add the Rapid PreHeat and Crisp function in Additional Settings The settings for the first cooking stage have now been set More cooking stages can be added for example if you would like to add another co...

Page 106: ...an set the time at which the cooking program should start The oven will turn on automatically at the time you have set Ready at You can set the time at which the cooking program should end The oven will turn off automatically at the time you have set Start at You can set the time at which the cooking program should start The oven will turn on automatically at the time you have set Display Cooking ...

Page 107: ...display Select Edit Select Change Program Select the desired program Select Change name Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the d...

Page 108: ...ning result and in some cases cakes might not cook properly Always place bakeware on the rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the pan on the universal tray to catch any spillages Parchment paper Greasing the pan All Miele access...

Page 109: ...rtest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surroun...

Page 110: ...r temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At...

Page 111: ... the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done The maximum core temperature setting is 210 F 99 C Please refer to the roasting chart and the Slow Roasting section for information about the types of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the wireless roast probe Th...

Page 112: ...ions Do not use deep narrow metal cooking containers as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack or universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast pro...

Page 113: ...y If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag or foil with the probe already inserted Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil The wi...

Page 114: ...automatic programs MasterChef Plus automatic programs select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached Time left display If the t...

Page 115: ...he oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and convection fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears The buzzer...

Page 116: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 117: ...he oven is hot use pot holders to insert remove or turn food as well as when adjusting the oven shelves etc Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat Danger of burning The browning broiling element is hot Close the door When the program is completed Program Finished will appe...

Page 118: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 119: ...roil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if availab...

Page 120: ... surface from becoming too dark Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added Broil Place the grilling and roasting ins...

Page 121: ...ct Special Modes The following special modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 122: ...or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 175 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they...

Page 123: ...d from the oven Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut Store in sealed glass jars or tins Reheat This program is designed for reheating plated meals and uses added moisture The available options are Pizza Large roasting pan Bakes Use heat resistant cookware Place the food to be rehea...

Page 124: ...se pot holders when removing dishes Condensation may accumulate on the bottom of the dishes Proof This program was designed to proof dough without humidity You can select a temperature setting from 75 through 125 F 30 through 50 C Select Special Modes Select Proof If necessary adjust the recommended temperature and set the duration Follow the instructions in the display If you would like to proof ...

Page 125: ...lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath program has started it cannot be changed or saved as a Favorites Using the Sabbath program The program can only be canceled by turning the oven off Select Special Modes Select Sabbath Program Select the desired mode The Sabbath program cannot be sta...

Page 126: ...le Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions on the display ...

Page 127: ... Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin ...

Page 128: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 129: ...ge Remove any cleaning agent residues immediately Cooktop Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use Liquid dish soap Cleaning agents containing soda ammonia acids or chlorides Cleaning agents containing descaling agents Stain or rust removers Abrasive cleaning agents e g powder cleaners and cream cleaners Solvent based cleaning agents Dishwasher cleaner...

Page 130: ... follow the manufacturer s instructions Then clean the cooktop with a damp cloth and dry it off Cleaner residues will burn into the cooktop during subsequent uses damaging the glass ceramic Make sure you remove all residues Spots from lime deposits water and aluminum deposits metallic spots can be removed with a glass ceramic and stainless steel cleaner Danger of burns Risk of burns Wear oven mitt...

Page 131: ...nts Eraser sponges Sharp metal scrapers Steel wool Spot cleaning with mechanical cleaning agents Oven cleaners Stainless steel scouring pads Can be used to remove very heavy soiling from PerfectClean surfaces If soiling is allowed to sit for any length of time it may become impossible to remove If items are used frequently without being cleaned it may become very difficult to clean them Soiling is...

Page 132: ...erties After cleaning dry the surfaces with a soft cloth Wireless Roast Probe The wireless roast probe can be cleaned in the dishwasher Stubborn soiling Spilled fruit and roasting juices may cause lasting discoloration or matte patches on enameled surfaces This does not affect the functional characteristics of the finish Do not attempt to remove these marks Clean them following the instructions gi...

Page 133: ...y hand you can use the Self Clean program Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures This oven has three Self Clean levels each with a different duration Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling Once the Self Clean program has started the door will lock automatically It cannot be opened again ...

Page 134: ...ing from the oven and scrape any burnt on residues off enameled surfaces with a glass scraper Starting the Self Clean program Danger of burning The front of the oven gets hotter in the Self Clean program than it does in normal oven modes Do not let children touch the oven during the Self Clean program Select Maintenance Select Self Clean Select the Self Clean level required according to the level ...

Page 135: ...is unlocking When the door lock has been deactivated Program Finished appears The buzzer will sound if it has been turned on see Settings Volume Buzzer tones Turn the oven off The buzzer will stop and the symbols in the display will go out Danger of burning Wait until the oven has cooled down before removing any residual soiling left in the oven compartment after the Self Clean program Wipe any re...

Page 136: ...aces This discoloration is permanent but will not affect the properties of the enamel Do not attempt to remove these marks If the Self Clean program is cancelled If the Self Clean program is cancelled the oven door will remain locked until the temperature inside the oven drops to below 535 F 280 C The following will cause the Self Clean program to stop Turning the oven off A power failure If you t...

Page 137: ...ll appear in the display The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off The buzzer will sound if it has been turned on see Settings Volume Buzzer tones Program Finished will appear in the display Select Start the Self Clean program again ...

Page 138: ...the door fully Release the locking clamps by turning them as far as they will go Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure tha...

Page 139: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 140: ...Clips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 141: ...r supply for approx 1 minute Turn off the relevant fuse Remove the screw in fuse completely Turn off the ground fault circuit interrupter GFCI If after resetting replacing the fuse or the GFCI the appliance still will not turn on contact a qualified electrician or Miele Technical Service There is a strange smell or vapors when the appliance is being used for the first time Metal components are pro...

Page 142: ...ally It might have been turned on for too long You can use the burner again by turning it back on see Safety features Safety shut off The booster has automatically turned off early Overheating protection has been triggered See Safety features Overheating protection The burner is not working in the usual way with the set power level Overheating protection has been triggered See Safety features Over...

Page 143: ...the burner knob to 0 The burner can be started up again flashes in the display alternately with numbers There is a fault in the electronics Disconnect the power supply to the cooktop for approx 1 minute If the problem persists after reconnecting the power supply contact Miele Technical Service The display is dark The time of day display is deactivated When the appliance is turned off the time of d...

Page 144: ...in the display The oven has been operating for an unusually long period of time this has activated the safety shut off Confirm with OK Clear the message Program Finished by selecting The oven is now ready to use again Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The door lock for the Self Clean p...

Page 145: ...sture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus has been selected The evaporation system is faulty Contact Miele Service In the meantime you can run a program that does not use added moisture Fault with moisture control Moisture Plus program not available appears in the display after selecting Moisture Plus The steam injection syst...

Page 146: ...which will take longer to cook The browning is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That material or color of the bakeware is not suitable for the oven mode selected When using Surround use matte dark colored pans Light colored shiny pans will ...

Page 147: ... the halogen bulb Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 Press the bulb cover back into place Reconnect the oven to the electrical supply There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start ...

Page 148: ...information for Miele Technical Service can be found at the end of this document Please quote the model and serial number of your appliance when contacting Miele Both pieces of information can be found on the data plate You will find this information on the data plate which is behind the toe kick cover Warranty For further information please refer to your warranty booklet ...

Page 149: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 150: ......

Page 151: ...Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 152: ...M Nr 11 160 920 00 en US CA HR 1622 2 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands