Frequently Asked Questions
71
Problem
Possible cause and solution
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Bake, do not use matt, dark-colored
pans. Light-colored, shiny pans will produce the
best results.
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen bulb with bare fingers.
Observe the manufacturer's instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
Summary of Contents for HR 1134-1
Page 74: ......
Page 76: ...M Nr 10 944 260 02 en US CA HR 1134 1 HR 1135 1 HR 1136 1 ...
