Miele HR 1134-1, Operating Instructions Manual

Page: 47 / 76

Bake
47
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Operating modes
Depending on how you would like the
food prepared, you can use Conv Bake
(Convection Bake) or Bake.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Conv Bake (Convection Bake):
Baking tray, Universal tray, any heat-
resistant baking dishes.
– Bake:
For delicate foods avoid dark baking
dishes made of metal, enamel,
darkened tin, or matt aluminum.
– Always place baking pans on the wire
rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on a baking sheet to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do
not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high egg-
white content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.