Baking
72
Creamed mixture
Cakes/Biscuits
[°C]
[W]
[min.]
Sand cake
140–160
–
1
60–80
Ring cake
150–170
–
1
65–80
160
80
1
60–70
Muffins
150–170
–
2
25–35
Small cakes (1 glass tray)
*)
150
2)
–
2
30–36
Small cakes (2 glass trays)
*)
150
2)
–
2+3
44–50
3)
Marble cake (tin)
150–170
–
1
60–70
Fresh fruit cake, with meringue or icing
(glass tray)
150–170
–
2
35–45
Fresh fruit cake (glass tray)
150–170
–
2
35–45
Fresh fruit cake (tin)
150–170
–
1
55–65
160
80
1
45–60
Flan base
150–170
–
1
30–35
Small cakes/biscuits
150–170
–
1
15–30
Rubbed in mixture
Cakes/Biscuits
[°C]
[min.]
Flan base
150–170
1
30–38
Streusel cake (glass tray)
150–170
2
40–50
Small cakes/biscuits
150–170
2
20–30
Drop cookies (1 glass tray)
*)
140
1
42–49
Drop cookies (2 glass trays)
*)
140
2+3
42–49
3)
Cheese cake
150–170
1
75–85
Apple cake (baking tin 20 cm)
*)
160
2)
2
110–120
Apple pie
150–170
1
65–75
Apricot tart with topping (tin)
150–170
1
60–70
Fan Plus /
MW + Fan Plus
Temperature /
Microwave power level in combination programmes /
Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Do not use Rapid Heat-up to pre-heat the oven.
3)
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.