Overview of functions
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Your oven has a range of functions for preparing a wide variety of recipes.
Functions which do not use microwave energy
Oven function
Recommended
temperature
Temperature
range
Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is
ready for use when the entire top heat/grill
element glows red. The temperature with this
function is fixed and cannot be altered.
–
–
Defrost
The air in the oven is kept at room temperature
and circulated by the fan to gently defrost frozen
food.
–
–
Rapid Heat-up
For pre-heating the oven compartment quickly.
The oven function required must then be
selected once the desired temperature has been
reached.
160 °C
100–250 °C
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat
as the fan distributes the
heat to the food straight away.
160 °C
30–250 °C
Fan Grill
For grilling thicker cuts of meat (e.g. roulades,
chicken). Lower temperatures can be used than
when using the Grill
function, as the fans
distribute the heat to the food straight away.
200 °C
100–220 °C
