Gourmet Center
80
Sourdough Rolls
Yields: 8 Loaves
-
Ingredients
4 cups + 1 T (21.2 oz) Bread Flour
1 cup (8 oz) Sour Dough Starter
1 3/4 cups (13.4 oz) Water
2 t Instant Yeast
2 1/2 t Salt
Method
Add all dry ingredients together in stand
up mixing bowl. Mix together with a
whisk. Mix in sourdough starter so it is
covered with the dry ingredients. Slowly
incorporate water. Mix until combined.
Switch to a dough hook and knead in
machine for 15 minutes.
Dust counter top lightly with flour.
Transfer dough to counter top and
knead for 5 minutes. Dough will be
slightly sticky. Dust very lightly as
needed.
Shape into a ball and cover with plastic
wrap, let rest for 2 hours on countertop.
Divide dough into eight equal portions
and shape into rolls. Cover with plastic
wrap and let rest for 30 minutes.
Place dough on universal tray.
Score dough with a lame or a sharp
paring knife. Make one quick slice
down the center of the roll.
Immediately place rolls in oven and
select MasterChef Plus program for
Rolls
.
Follow the directions in the display.
Settings
Gourmet Center
\
MasterChef plus
\
Bread
\
Rolls
Level: see display
Program duration: approx. 54 minutes
