Contents
6
Canning................................................................................................................ 113
Frozen food .......................................................................................................... 114
Cleaning and care
.............................................................................................. 115
Unsuitable cleaning agents.................................................................................. 115
Tips ...................................................................................................................... 116
Normal soiling ...................................................................................................... 116
Wireless Roast Probe...................................................................................... 116
Stubborn soiling................................................................................................... 117
Self Cleaning
the oven interior ...................................................................... 118
Preparing for the Self Clean program ............................................................. 118
Starting the Self Clean program ..................................................................... 119
Starting the Self Clean program ..................................................................... 119
Delaying the start of the Self Clean program.................................................. 119
At the end of the Self Clean program ............................................................. 120
The Self Clean program is canceled............................................................... 121
Removing the door .............................................................................................. 122
Reinstalling the door ............................................................................................ 123
Removing the shelf runners ................................................................................. 124
Frequently asked questions
.............................................................................. 125
Technical Service
............................................................................................... 130
Caring for the environment
............................................................................... 131
Plumbing
............................................................................................................. 132
Notes on connecting to the water supply............................................................ 132
Attaching the stainless steel hose to the oven .................................................... 133
Connecting to the water supply........................................................................... 133
Electrical connection
......................................................................................... 134
Installation diagrams
......................................................................................... 135
Appliance and cut-out dimensions ...................................................................... 135
Undercounter installation................................................................................ 135
Installation into a tall cabinet .......................................................................... 136
Installing the oven
.............................................................................................. 137
Copyright and licenses
...................................................................................... 138