Contents
4
Quick MW
........................................................................................................ 67
Popcorn
.......................................................................................................... 68
Baking
................................................................................................................... 69
Baking charts ......................................................................................................... 70
Creamed mixture .............................................................................................. 71
Rubbed in mixture ............................................................................................ 71
Sponge mix....................................................................................................... 72
Yeast mixtures and quark dough ...................................................................... 72
Choux pastry, puff pastry, meringues and frozen goods ................................. 72
Roasting
................................................................................................................ 73
Roasting charts...................................................................................................... 75
Beef, game and poultry .................................................................................... 76
Pork, veal, lamb and fish................................................................................... 77
Grilling
................................................................................................................... 78
Grilling chart........................................................................................................... 79
Microwave defrosting, reheating and cooking
................................................. 82
Tables for defrosting, reheating and cooking food using Microwave solo
...... 86
Chart for defrosting food .................................................................................. 87
Chart for reheating food.................................................................................... 88
Chart for cooking food...................................................................................... 89
Defrosting without microwave power
................................................................ 90
Gentle bake
........................................................................................................... 91
Frozen food/Ready meals
................................................................................... 92
Cakes, pizza, baguettes.................................................................................... 92
Oven chips, croquettes or similar items ........................................................... 92
Note for test institutes
......................................................................................... 93
Test food acc. to EN 60350 (Function: Microwave solo
)................................. 93
Test food acc. to EN 60350 (functions without microwave power) ....................... 94
Cleaning and care
................................................................................................ 95
Unsuitable cleaning agents.................................................................................... 95
Tips ........................................................................................................................ 96
Normal soiling ........................................................................................................ 96
Stubborn soiling..................................................................................................... 97
Lowering the top heat/grill element ....................................................................... 98
Problem solving guide
......................................................................................... 99
Summary of Contents for H6100BM
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