Functions
Depending on how the food is
prepared, you can use Fan Plus
U
,
Moisture plus
d
or Conventional
Heat
V
.
Containers
You can use any heat-resistant
crockery:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
Notes on the roasting chart
Temperature
6
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan Plus
U
or
Moisture plus
d
, select a temperature
20 °C lower than for Conventional Heat
V
.
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heat
Pre-heating is required when roasting
beef sirloin joints and fillet.
Roasting
70
