Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus
U
or
Conventional Heat
V
.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus
U
:
baking tray, universal tray, any heat-
resistant baking dishes.
– Conventional Heat
V
:
dark metal, enamel or aluminium
baking tins with a matt finish, as well
as heat-resistant glass, ceramic and
coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
Baking paper, greasing
All Miele accessories (universal tray,
perforated gourmet baking tray and
pizza tray) are treated with
PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or sponges with a high
egg-white content, because they are
more likely to stick;
– frozen food cooked on the rack.
28
Baking
