Pre-heating
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires pre-
heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan Plus
U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat
V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e. g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
Rapid Heat-up
Do not use Rapid Heat-up
S
to
pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
small baked goods with a high
sugar content, pizza, choux
pastries, sponges).
They will brown too quickly.
^
Select Rapid Heat-up
S
.
^
Select a temperature.
^
When the temperature indicator light
6
goes out for the first time, set the
oven function you require for
continued cooking or baking.
^
Place the food in the oven.
Operation
27
