CONVECTION BROIL
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
The recommended position is the 3
rd
runner from the bottom.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
BROIL
47
Summary of Contents for H4882BP
Page 29: ...Guide to the functions ...
Page 70: ...70 ...
Page 71: ...Installation Instructions ...
Page 78: ...78 ...
Page 79: ...79 ...