4.0 DESCRIPTION of FUNCTION
4.1
Cooling
Fan
-
Specifications
24
4.2
Cooling
Air
Intake
24
4.3
Vapor
Intake
24
4.4
Cooling
Air
Path
24
4.5
Cooling
Air
Exit
24
4.6 Door Contact Switch (1S24 & 2S24)
24
4.7
Heating
Elements
25
4.7.1
Heating
Element
Activation
25
4.8
Automatic
/
Safety
Shutdown
26
4.9 Cavity Temperature Sensor (1R30 & 4R30)
26
4.10
Roast
Probe
(2R30
&
5R30)
27
4.11 Self Clean Temperature Sensor (3R30 & 6R30)
27
4,12
Thermal
Cut-Outs
(1F1
&
3F1) 28
4.12.1 Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only)
28
4.13
Convection
Fan
28
4.14 Rotisserie Motors (1M15 & 2M15) (all models except H394)
28
4.15
Oven
Cavity
Lights
28
4.16 Automatic Door Lock (Self Clean Models Only)
29
5.0 SERVICE and MAINTENANCE
5.1
Cleaning
&
Care
Information
31
5.1.1
Perfect
Clean
31
5.1.2 Manually Cleaning the Oven Cavity
31
5.2
Front
Door
–
Removal
32
5.3
Runners
–
Removal
33
5.4 Halogen Light Bulb – Replacement
33
5.5 Removing the Appliance for Service
35
5.6
Control
Panel
–
Removal
35
5.7 Safety Cover - Removal
35
5.8
Top
Cover
–
Removal
37
5.9 Upper Back Panel (Double Ovens) – Removal
37
5.10 Lower (or Single Oven) Back Panel – Removal
37
5.11 Upper (Double Oven) Side Covers - Removal
37
5.12 Lower (or Single Oven) Side Covers – Removal
38
Summary of Contents for H394B
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