Grilling
71
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.
Food to be grilled
[°C]
[min]
[°C]
[min]
Thin cuts
Burgers *
4
1)
12–24
–
–
Kebabs
4
1)
220
12–17
220
12–17
Chicken kebabs
4
1)
220
12–17
220
12–17
Pork chops
4
1)
16–24
240
13–22
Liver
3
1)
8–12
220
8–12
Burgers
4
1)
10–20
240
17–22
Bratwurst
3
1)
8–15
220
10–17
Fish fillet
4
1)
220
15–25
220
15–25
Trout
4
1)
220
15–25
220
15–25
Toast *
3
2)
5–8
–
–
Cheese toast
3
1)
220
8–12
220
8–12
Tomatoes
4
1)
220
6–10
220
8–12
Peaches
2/3
1)
5–10
220
5–10
Thicker cuts
Chicken, approx. 1.2 kg
1
220
60–70
190
55–65
Pork knuckle, approx. 1 kg
2
1)
–
–
180
80–90
Grill /
Fan grill
Shelf level /
Temperature /
Duration
*
The settings also apply when using the Full grill
function for testing in accordance
with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
2) Do not pre-heat the grill.
