Contents
4
Further applications
............................................................................................ 72
Defrost................................................................................................................... 72
Gentle bake ........................................................................................................... 73
Frozen food/Ready meals...................................................................................... 74
Drying food............................................................................................................ 75
Heat crockery ........................................................................................................ 76
Cleaning and care
............................................................................................... 77
Unsuitable cleaning agents ................................................................................... 77
Tips........................................................................................................................ 78
Normal soiling........................................................................................................ 78
Stubborn soiling (excluding the FlexiClip runners) ................................................ 79
Stubborn soiling on the FlexiClip runners ............................................................. 80
Pyrolytic cleaning
of the oven interior ............................................................ 81
Setting up for pyrolytic cleaning....................................................................... 81
Starting Pyrolytic cleaning................................................................................ 82
To delay the start time of the pyrolytic cleaning programme ........................... 83
At the end of pyrolytic cleaning........................................................................ 83
If pyrolytic cleaning is cancelled ...................................................................... 84
Removing the door................................................................................................ 85
Dismantling the door ........................................................................................ 86
Refitting the door................................................................................................... 90
Removing the side runners with FlexiClip runners ................................................ 91
Lowering the top heat/grill element....................................................................... 92
Problem solving guide
........................................................................................ 93
After Sales / Warranty
......................................................................................... 97
Electrical connection
.......................................................................................... 98
Oven ...................................................................................................................... 98
Electrical connection: Other countries .................................................................. 99
Building-in diagrams
......................................................................................... 100
Appliance and niche dimensions ....................................................................... 100
Installation in a base unit................................................................................ 100
Installation in a tall unit................................................................................... 101
Dimensions of oven front .................................................................................... 102
Installing the oven
............................................................................................. 103
Note for test institutes
...................................................................................... 104
Test food acc. to EN 60350-1 ............................................................................. 104
Energy efficiency class ....................................................................................... 105
Data sheets for household ovens................................................................... 105
