Contents
2
Warnings and safety instructions
........................................................................ 5
Caring for the environment
................................................................................ 16
Guide to the cooker
............................................................................................. 17
Guide to the oven
................................................................................................ 18
Oven controls
....................................................................................................... 19
Function selector .................................................................................................. 20
Temperature selector............................................................................................. 20
Temperature indicator light
........................................................................... 20
Clock/timer ............................................................................................................ 21
Display.............................................................................................................. 21
Sensor controls ................................................................................................ 21
Features
................................................................................................................ 22
Model designation ................................................................................................ 22
Data plate ............................................................................................................. 22
Items supplied ....................................................................................................... 22
Standard and optional accessories....................................................................... 22
Side runners ..................................................................................................... 23
Baking tray, universal tray and rack with non-tip safety notches..................... 23
FlexiClip runners HFC 70-C ............................................................................. 24
Oven controls ....................................................................................................... 30
Oven safety features ............................................................................................. 30
Oven system lock
........................................................................................ 30
Cooling fan ....................................................................................................... 30
Vented oven door ............................................................................................. 30
PerfectClean treated surfaces .............................................................................. 31
Catalytic enamelled surfaces ............................................................................... 31
Cooktop controls................................................................................................... 31
Initial commissioning
.......................................................................................... 32
Before using for the first time ................................................................................ 32
Setting the time of day for the first time................................................................ 32
Heating up the oven for the first time.................................................................... 33
Overview of functions
......................................................................................... 34
Energy saving tips
............................................................................................... 35
Using the oven
..................................................................................................... 36
Simple operation ................................................................................................... 36
Cooling fan ............................................................................................................ 36
