Moisture Plus
62
Automatic burst of steam
The steam is released automatically
after the heating-up phase.
The water will vaporise in the oven
compartment.
and
Burst of steam
active
appear in the display.
After the burst of steam,
and
Burst of
steam active
will disappear.
Continue cooking until the end of the
programme.
Manual bursts of steam
The bursts of steam can be injected
manually as soon as the
sensor lights
up.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip:
Refer to the supplied recipe
book or the Miele@mobile App for tips
on when to release the bursts of steam.
Use the
Minute minder
function to
remind you to inject the steam.
Select the
sensor.
The burst of steam will be released.
and
Burst of steam active
will appear in
the display and the
sensor will go
out.
Proceed as described to inject further
bursts of steam, as soon as the
sensor lights up.
After the last burst of steam is injected,
the
sensor, the message and
all
disappear from the display.
Continue cooking until the end of the
programme.
Time-controlled bursts of steam
The oven will release the bursts of
steam automatically at the specified
times.
and
Burst of steam active
appear when
the steam is being injected.
After the last burst of steam is injected,
and
Burst of steam active
disappear.
Continue cooking until the end of the
programme.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
If a programme using the addition of
moisture is manually interrupted before
all the bursts of steam have been
injected or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time
Moisture Plus
or an
Automatic programme with moisture
injection is used,
Evaporate residual
moisture
will appear in the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking programme.
