Operation
58
When the
Rapid cooling
function is also
switched off,
Keeping warm requires the
function Rapid cooling. Rapid cooling will also
be activated.
will appear.
If necessary, confirm the message
with
OK
.
The
Keeping warm
and
Rapid cooling
functions are switched on. Once the
cooking programme has finished, the
door opens a little automatically. The
cooling fan cools the food and the oven
compartment quickly to the preset
temperature.
Once this temperature is reached, the
door closes again automatically in order
to keep the food warm.
Switching off Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the
Keeping
warm
function for this cooking
programme.
Select the
sensor.
Select
Keeping warm
|
Off
.
Confirm with
OK
.
The
Keeping warm
function is switched
off. The door remains closed at the end
of the cooking programme. The cooling
fan cools the food and the oven
compartment.
The setting for the
Rapid cooling
function
remains unchanged.
Crisp function
It is a good idea to use the
Crisp function
(moisture reduction) when cooking food
which has a moist topping e.g. quiche,
pizza, tray bakes with fresh fruit
toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on the Crisp function
The
Crisp function
can be used with any
oven function and has to be switched
on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
Crisp function
for this cooking programme.
Select the
sensor.
Select
Crisp function
|
On
.
Confirm with
OK
.
The
Crisp function
is switched on.
