Warning and safety instructions
12
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason, the crockery will
remain cooler than the food (except when using ovenproof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it.
This
is particularly important when heating food for babies, children,
and the elderly or infirm.
After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers, jars or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwave
function.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplants can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Summary of Contents for H 7440 BMX
Page 93: ...Installation INSTALLATION 93 Side view ...
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