Problem solving guide
89
Problem
Possible cause and remedy
An abnormal sound
can be heard when
the oven is
operating in
microwave mode.
A metal dish has been used during a cooking programme
using microwave power.
Check if there are sparks caused by using metal
dishes (see “Microwave operation - Suitable containers
for microwave use”).
The food was covered with aluminium foil during a
programme with microwave power.
If it is, remove the foil.
The rack was used during a programme with microwave
power.
Always use the glass tray when using the oven with
microwave power.
The oven has
switched itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
Switch the oven back on.
Cakes and biscuits
are not cooked
properly after the
duration given in the
cooking chart.
A different temperature from the one given in the recipe
has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a moister
mix which would take longer to cook.
The browning of
baked goods is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning.
If browning is very uneven, check whether the correct
temperature and shelf level were selected.
The material or colour of the baking tin is not suitable for
the oven function. Light-coloured, shiny or thin-walled
tins are less suitable. These reflect the oven's heat, which
means that the heat does not penetrate to the food
effectively, resulting in uneven or poor browning.
Dark, matte tins are best for baking.
Summary of Contents for H 7440 BMX
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