Baking
56
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heat
function.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level 2.
2 shelves: place the food on shelf
levels 1+3 or 2+4.
3 shelves: place the food on shelf
levels 1+3+5.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
Using Intensive bake
Use this function for baking cakes with
moist toppings.
Do
not
use this function for baking thin
biscuits.
Place cakes on shelf level 1 or 2.
Using Conventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level 1 or 2.
Using Eco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
Place the food in shelf level 2.
