Contents
3
Factory default....................................................................................................... 40
Minute minder
...................................................................................................... 41
Main and sub-menus
.......................................................................................... 43
Energy saving tips
............................................................................................... 44
Operation
.............................................................................................................. 46
Changing values and settings for a cooking programme...................................... 46
Changing the temperature................................................................................ 46
Setting cooking durations ................................................................................ 47
Changing the set cooking durations ................................................................ 48
Deleting the set cooking durations................................................................... 48
Cancelling a cooking programme ......................................................................... 48
Pre-heating the oven ............................................................................................. 49
Booster ............................................................................................................. 49
Automatic programmes
...................................................................................... 50
Categories ............................................................................................................. 50
Using automatic programmes ............................................................................... 50
Handy hints ........................................................................................................... 50
Further applications
............................................................................................ 51
Defrost................................................................................................................... 51
Low temperature cooking...................................................................................... 52
Frozen food/Ready meals...................................................................................... 54
Baking
................................................................................................................... 55
Tips on baking....................................................................................................... 55
Notes on the cooking charts ................................................................................. 55
Notes on the functions .......................................................................................... 56
Roasting
............................................................................................................... 57
Tips for roasting .................................................................................................... 57
Notes on the cooking charts ................................................................................. 58
Notes on the functions .......................................................................................... 59
Grilling
.................................................................................................................. 60
Tips for grilling....................................................................................................... 60
Notes on the cooking charts ................................................................................. 61
Notes on the functions .......................................................................................... 62
Cleaning and care
............................................................................................... 63
Unsuitable cleaning agents ................................................................................... 63
Removing normal soiling ....................................................................................... 64
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 65
Stubborn soiling on the FlexiClip runners ............................................................. 66
Pyrolytic cleaning of the oven compartment......................................................... 66
Door removal ......................................................................................................... 70
