When using the Grill
Y
function ensure that you:
Pre-heat the grill element for approx. 15 minutes with the door closed.
Food to be grilled
Grill
Y
Fan grill
\
Recommended
shelf level
Temperature
in °C
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak
2
Y
8–15
220
20–25
Kebabs
2 or 3
240
20–25
220
16–20
Chicken kebabs
2 or 3
240
15–20
200
23–27
Pork chops
2 or 3
2)
Y
15–20
220
23–27
Liver
2 or 3
2)
Y
6–10
220
12–15
Burgers
2 or 3
2)
Y
20–25
220
18–22
Sausages
3
Y
8–12
220
9–13
Fish fillet
2 or 3
2)
Y
10–14
220
13–18
Trout
2
Y
12–16
220
20–25
Toast
2 or 3
2)
Y
2–4
220
3–6
Cheese toast
2 or 3
2)
Y
7–9
220
5–8
Tomatoes
2 or 3
Y
6–8
220
8–10
Peaches
2 or 3
Y
6–8
220
15–20
Thicker cuts
Chicken
(approx. 1 kg)
1
240
50–60
220
60–65
Rolled meat,
C
7 cm, (approx. 1 kg)
1
240
75–85
210
100–110
Pork
(approx. 1 kg)
1
240
100–120
200
95–100
Sirloin, approx. 1 kg
1
–
–
200–220
30–40
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grilling chart
40
