Fan plus
U
Fan plus
Temperature
in °C
Recommended
shelf level
Duration
in min.
1)
Creamed mixture
Sponge cake
Ring cake
Muffins
Marble cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
3)
Flan base
3)
Biscuits (tray)
3)
140–160
150–170
150–170
150–170
150–170
150–170
150–170
150–170
150–170
1
1
1, 3
1
1
1
1
1
1, 3
65–75
65–80
25–50
55–70
45–50
35–45
45–65
25–30
20–35
Sponge mix
Sponge cake
3)
Sponge flan base (2 eggs)
3)
Swiss roll
3)
160–180
160–180
160–180
1
1
1
30–40
22–26
20–30
Rubbed in mixture
Tart/flan base
3)
Streusel cake (tray)
Small cakes/biscuits
3)
Cheesecake
Apple pie
Apricot tart, glazed
Swiss apple pie
2), 3)
150–170
150–170
150–170
140–160
150–170
150–170
180–200
1
1
1, 3
1
1
1
1
20–25
45–55
18–28
80–95
60–70
50–60
25–40
Yeast mixtures and quark dough
Streusel cake (tray)
Fresh fruit cake (tray)
Gugelhupf
Stollen
White bread
Wholegrain bread
2), 3)
Pizza (tray)
3)
Onion tart (tray)
3)
Apple turnovers
3)
150–170
150–170
140–160
150–170
160–180
170–190
170–190
150–170
150–170
1
1
1
1
1
1
1
1
1, 3
50–60
55–65
45–65
55–65
45–55
50–60
35–45
35–45
25–30
Choux pastry
, Eclairs
3)
170–190
1, 3
30–50
Puff pastry
3)
170–190
1
25–35
Meringues
, Macaroons
3)
120–140
1, 3
25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Times will vary depending on recipe.
2) Pre-heat the oven when using Fan plus. N.B. Do not use Rapid heat-up
S
to pre-heat it.
3) Pre-heat the oven when using Conventional heat. N.B. Do not use Rapid heat-up
S
to pre-heat it.
Baking chart
30