We recommend using Fan Plus
U
.
Containers for bottling
– Jars for bottling
– Jars with twist-off lids. Only use special jars for bottling.
,
Do not use tins.
6–8 jars
1)
(1 l content)
Temperature
Time from
simmering
point
2), 3)
in min.
Residual heat
time
in min.
Fruit, cucumbers
150–170 °C until boiling.
Then select "Lighting
T
".
None
25–30
Asparagus,
carrots
150–170 °C until
simmering.
Then continue cooking at
100 °C.
60–90
25–30
Peas, beans
90–120
25–30
1) Insert universal tray in lowest shelf level and place jars on top.
2) Simmering = consistent rising of bubbles
3) Reduce the temperature at the same time to avoid the produce boiling over.
After bottling
Take the jars from the oven, and leave to set for approx. 24 h. Cover the jars with
a clean tea towel.
Make sure all jars are closed properly when storing them.
Bottling
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