~
The microwave combination oven is
not suitable for cleaning or disinfecting
items.
Items can get extremely hot and there
is a danger of burning when the item is
removed.
~
Before serving, remember to allow a
sufficient standing time and then
always check the temperature of the
food after taking it out of the oven. The
temperature of the container is not an
indication of the temperature of the
food or liquid in it.
This is particularly important when
preparing food for babies, children
and the elderly or infirm.
Shake or stir
baby milk and food thoroughly after
heating, and try it for temperature to
ensure that it will not scald the baby.
When heating food and drinks
remember that the heat is created in
the food itself and that the container will
normally be cooler. The dish is only
warmed by the heat of the food.
~
Never cook or reheat food or liquids
in sealed containers, jars or bottles.
With baby bottles, the screw top
and
teat must be loosened. Otherwise
pressure builds up which can cause
the bottle or container to explode,
posing a severe risk of injury.
~
When heating liquids using
microwave power, the boiling rod
provided should always be placed in
the container.
When heating liquids, milk, sauces etc,
using microwave power without the
boiling rod, the boiling point of the
liquid may be reached without the
production of typical bubbles. The
liquid does not boil evenly throughout.
This so-called 'boiling delay' can cause
a sudden build up of bubbles when the
container is removed from the oven or
shaken. This can lead to the liquid
boiling over suddenly and explosively.
Danger of burning.
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.
Warning and Safety instructions
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