Miele H 4684 B Operating and Operating And Installation Manual Download Page 36 | Manualshive

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CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)

This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.

Use this function for:

– chicken pieces,

– small cuts of meat,

– fish,

– salmon, lobster tails,

– meat loaf.

The recommended position is the 1

st

runner from the bottom.

ROAST

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Summary of Contents for H 4684 B Operating and

Page 1: ...Operating and Installation Instructions Oven H 4684 B To prevent accidents and machine damage read these instructions before installation or use M Nr 07 964 010 en US CA ...

Page 2: ...ing the oven display 13 SETTINGS 14 Language J 15 Clock 15 Temperatures 16 Oven Light 17 Temperature F C 17 Tone Options 18 Display 19 Reset 20 System lock 20 Before using the oven 21 Using the oven 23 Selecting a function 23 Adjusting the oven temperature 23 Preheating 24 Delay Start 25 Duration 25 Start time 26 End time 26 Canceling a process 27 Turning off the oven 27 At the end of cooking 27 S...

Page 3: ...Clean 55 Removing the oven door 57 Removing the runners 60 Removing the back panel 61 Removing the ceiling panel 61 Catalytic liners 62 Changing the light bulb 63 Frequently asked questions 65 Technical Service 66 Optional accessories 67 Installation instructions 69 Caring for the environment 70 Disposal of the packing materials 70 Disposal of an old appliance 70 Electrical connection 71 Appliance...

Page 4: ...dehydrate flammable materials This is a fire hazard Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person Children Children should not be left unattended in an area where the appliance is in use Never allow children to hang or lean on any part of the appliance Children should not use the u...

Page 5: ... persons could be dangerous and may void the warranty Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or shutting off the power main Oven use WARNING Ovens can produce high temperatures that can cause burns Prevent children from touching the appliance while in use Use heat resistant potholders when placing items in the o...

Page 6: ...d on a hot tray or pan or directly onto food in a hot oven The steam created could cause serious burns or scalds This oven must only be used for cooking Do not use it as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or flammable liquids and materials could be hazardous Never store flammable liquids and materials in above or under an oven or near cooking surfaces When ba...

Page 7: ...ments while operating the cooktop they present a fire hazard Do not use the oven to heat the room Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oils Do not substitute towels or ot...

Page 8: ...n dCatalytic liner eRoast probe socket fRotisserie motor gNon tip four level runners hData plate iOven door The right door hinge contains a door contact switch This switch shuts off the heating element and convection fan when the door is opened during use Guide to the oven 8 ...

Page 9: ... c On touch control to turn the oven on d Off touch control to turn the oven off eDisplay shows the time or the functions f Timer touch control to set a timer independent of an oven function g Clear touch control to delete the last entry or to clear menu items Guide to the display 9 ...

Page 10: ...y roasting pan and wire rack are coated with PerfectClean and can be easily cleaned with a sponge and dish soap Non tip safety notches The wire rack roasting pan and baking tray are equipped with non tip safety notches see arrow which prevent them from being pulled out completely while the oven is in use When inserting a rack pan or tray always check that the safety notches are at the rear of the ...

Page 11: ...s the core temperature of meat and poultry during a roasting function The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket Slide opener The slide opener is used to remove the light cover when changing a light bulb The flat end of the slide opener is wedged beneath the light cover to pry it off O...

Page 12: ...control next to Accept and confirm by touching OK Touch the Off control is displayed at the right side of the display To deactivate the system lock Call up the submenu SYSTEM LOCK Select the touch control next to Do not accept and confirm by touching OK Using the system lock Select the touch control next to and confirm On The oven cannot be operated now The symbol indicates that the lock has been ...

Page 13: ...corresponding control Touch the On control to activate the display Additional functions are displayed by touching the more control The previous display can be recalled by touching the back control Dots after a function indicate a submenu The submenu will appear when the function is selected BAKE BROIL ROAST FAVORITES MASTER CHEF more back PROOF SABBATH DEFROST DEHYDRATE more back SETTINGS F Using ...

Page 14: ...unction you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Available settings SETTINGS LANGUAGE J OVEN LIGHT CLOCK TEMPERATURE F TEMPERATURES more SETTINGS back RESET TONE OPTIONS SYSTEM LOCK DISPLAY SETTINGS 14 ...

Page 15: ... using the keypad Different settings can be selected by touching the control next to the option the size of the clock display Size Normal Size Large the time format 12 hour 24 hour whether or not the time is displayed Clock display On Clock display Off Touch the OK control to confirm the entries If power to the oven is off for more than 4 days the clock will have to be reset LANGUAGE english engli...

Page 16: ...160 C 50 260 C Surround Bake 375 F 125 550 F 190 C 50 290 C Browning 375 F 200 500 F 190 C 100 260 C Intensive 325 F 200 500 F 160 C 100 260 C Auto Roast 325 F 200 425 F 160 C 100 210 C Convection Roast 325 F 125 500 F 160 C 50 260 C Surround Roast 400 F 175 550 F 200 C 80 290 C Broil no default 400 575 F no default 200 300 C Maxi Broil no default 400 575 F no default 200 300 C Convection Broil no...

Page 17: ...ght remains lit during a function The selected setting will appear in the display Touch the OK control to confirm the selection Temperature F C All oven temperatures can be displayed in either Fahrenheit or Celsius degrees Touch the TEMPERATURE control to toggle between F and C OVEN LIGHT On during use Off after 1 minute On during use OK SETTINGS LANGUAGE J OVEN LIGHT CLOCK TEMPERATURE F TEMPERATU...

Page 18: ...ry touch of the respective control another tone will sound and the display will show the tone number Select the tone for each timer Keypad tone The keypad can be set to make a sound with every touch of a control Touch the Keypad tone control to toggle between the On and Off settings Volume This control adjusts the volume of the tone options Touch the Volume control until you hear the desired volum...

Page 19: ... signal or the oven timer sounds Touch the Tone control to toggle between the short and long setting Touch the OK control to confirm the TONE OPTIONS settings When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone Display The brightness and contrast of the oven display can be adjusted by touching the controls next to Brightness and Contrast...

Page 20: ...Settings If the request is confirmed with Yes all changed settings will be restored to the factory default Reset Favorites If the request is confirmed with Yes all favorite entries will be deleted Once deleted these entries cannot be restored System lock See chapter Locking the oven RESET TEMPERATURES SETTINGS FAVORITES RESET TEMPERATURES Are you sure Yes No RESET SETTINGS Are you sure Yes No RESE...

Page 21: ...floor any cork spacers from the ceiling of the interior foil from the appliance front Make sure the room is well ventilated during this process Remove all accessories from the oven Touch the On control Select the BAKE function Select CONVECTION BAKE Select Temperature BAKE BROIL ROAST FAVORITES MASTER CHEF more BAKE FUNCTIONS BAKE BROWNING CONVECTION BAKE INTENSIVE SURROUND CONVECTION BAKE 325 F 1...

Page 22: ... run for 2 hours and the count down will appear in the display CONVECTION BAKE 325 F 12 23 Range 125 F 500 F Temperature Delay Start Add to favorites CONVECTION BAKE 500 F 12 23 Temperature Delay Start Add to favorites Delay Start Please select 12 23 Start time hh mm Duration hh mm End time hh mm OK CONVECTION BAKE 500 F 12 23 Preheating 60 F Remaining time 02 00 Temperature End time 02 23 Add to ...

Page 23: ...l be displayed next to the function name Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function This temperature can be adjusted if needed Touch the Temperature control The temperature will be highlighted in the display Enter the new temperature using the keypad The oven will heat to the adjusted temperature BAKE BROIL ROAST FAVORITE...

Page 24: ... Preheating will show in the display until the oven has reached the selected temperature A tone will sound once the oven has finished preheating Place the food in the oven once the temperature has been reached The oven should not be preheated when using AUTO ROAST CONVECTION BAKE 325 F 12 23 Preheating 60 F Temperature Delay Start Add to favorites Using the oven 24 ...

Page 25: ... hours 59 minutes Touch the Delay Start control Touch the Duration control and enter the cooking time Confirm the entries by touching the OK control or cancel by touching Clear For example enter 00 50 and the function will run for 50 minutes Delay Start Please select 12 23 Start time hh mm Duration hh mm End time hh mm OK CONVECTION BAKE 325 F 12 23 Wait for Start Duration 00 50 Temperature Start ...

Page 26: ... cancel by touching Clear The end time will automatically be calculated End time The desired end time allows you to set the actual time you would like cooking to complete This time is limited to 24 hours from the current time Touch the Delay Start control Touch the End time control and enter the desired end time For example enter 02 15 and the oven will to finish cooking at 2 15 Touch the Duration...

Page 27: ...ar will show all options which can be canceled Turning off the oven Touch the Off control The oven will turn off and the time of day will appear in the display At the end of cooking a tone will sound Ready will appear in the display under the function name and the oven will shut off automatically CONVECTION BAKE 325 F 12 23 Ready Temperature Delay Start Add to favorites Using the oven 27 ...

Page 28: ...d seconds The second timer can be set in the same way as the first The count down of Timer 1 and 2 is shown in the lower area of the display At the end of the timed period a tone will sound Touch Clear to cancel the timer tone To cancel the timer Touch the Clear control Touch the control for the timer to be canceled or to cancel both timers and a running function touch ALL FUNCTIONS Touch OK Timer...

Page 29: ...Guide to the functions ...

Page 30: ...es If the filter is not removed increase the baking time The baking tray and the roasting pan do not need to be greased or covered with parchment paper The PerfectClean enamel finish prevents spillovers from baking onto the surface Baked food can be easily removed Use parchment paper only for dough with a high egg white content e g biscuits meringues macaroons BAKE 30 ...

Page 31: ...KE function works by heating food from below This is similar to the bake mode of a conventional oven Use this function for boxed cake mixes baked apples frozen dinners The recommended positions are the 1st or 2nd runners from the bottom BAKE 31 ...

Page 32: ...onvection function several runner levels can be used at the same time The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 3rd runners the from the bottom 3 trays 1st 2nd and 4th runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature of a reci...

Page 33: ...ringues angel food cakes cream puffs cookies cakes cheesecakes pies quiche baked potatoes The recommended positions are the 1st or 2nd runners from the bottom BROWNING Default temperature 375 F 190 C In the BROWNING function food is heated from above Use this function for browning meringue melting a cheese topping caramelizing a sugar topping as in crème brulee The recommended position is the 3rd ...

Page 34: ...create a brick oven convection environment Use this function for pizza focaccia stromboli Use the 1st runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using INTENSIVE recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Do not bake on the oven floor BAKE 34 ...

Page 35: ...r the meat retaining moisture and tenderness Searing appears in the display Once the meat is seared the function returns to the selected temperature and Searing is no longer shown Use this function for poultry whole birds roasts e g prime rib pork loin beef tenderloin leg of lamb etc The recommended position is the 1st runner from the bottom The oven should not be preheated when using AUTO ROAST R...

Page 36: ...on fan to actively circulate heated air throughout the oven This function does not spike the oven temperature for searing Use this function for chicken pieces small cuts of meat fish salmon lobster tails meat loaf The recommended position is the 1st runner from the bottom ROAST 36 ...

Page 37: ...efault temperature 400 F 200 C SURROUND ROAST is a conventional roasting program for traditional recipes Use this function for pot roast brisket stew The recommended position is the 2nd runner from the bottom ROAST 37 ...

Page 38: ...covered pot increase the recipe temperature by 70 F 20 C Season the meat and place it in the pot Add some butter margarine or a little oil and about cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack Use the rack with the roasting pan inserted below it Add a little oil to very lean meat or place a few strips of bacon on top to help ret...

Page 39: ...OAST CONVECTION ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe Prepare the meat as usual in a pot or on the rack Roasting bags or aluminum foil may be used but only when left open at the end Insert the probe into the meat or poultry through the opened end of the foil or bag Insert the probe into the middle of the meat Make sure that the probe does not touch any bones and is not locate...

Page 40: ...lace to insert the probe is in the thickest part of the bird between the thigh and body Put the meat into the oven Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place ROAST 40 ...

Page 41: ...Clear ROAST AUTO ROAST CONVECTION ROAST SURROUND ROAST AUTO ROAST 325 F 12 23 Searing Roast probe Temperature Delayed Start Add to favorites AUTO ROAST 325 F 12 23 Range 75 225 F Roast probe 175 F Temperature Delayed Start Add to favorites AUTO ROAST 325 F 12 23 Searing Roast probe 200 F Temperature Delayed Start Add to favorites AUTO ROAST 325 F 12 23 Wait for Start Roast probe 200 F Temperature ...

Page 42: ...ontrol to the left of Turkey Touch the control that corresponds to the weight of the turkey 10 15 lb Insert the roast probe into the turkey and into the roast probe socket as prompted The remaining cooking time can be monitored in the display To view the settings of a MASTER CHEF function touch the control for Cooking Mode BAKE BROIL ROAST FAVORITES MASTER CHEF more MASTER CHEF POULTRY PIZZA MEAT ...

Page 43: ...ol to room temperature before using it again for an automatic program When cooking poultry like goose or turkey set the weight of the unstuffed poultry When cooking more than one chicken at once set the weight of the heavier chicken not the total weight During some programs the oven must be preheated before inserting the food into the oven The respective info and time indication will show in the d...

Page 44: ... Roast Steak London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp PIZZA Fresh Frozen Self rising Stromboli Calzone REHEAT Pizza Banquet Pan Casserole BAKED GOODS Fruit Pies Layer Cake Cookies Soufflé Sponge Cake Muffins POTATOES Baked...

Page 45: ...Only the inner part of the upper heating element is used for a smaller area of intense heat from above This function is excellent for broiling or searing small quantities Use this function for chops ribs small quantities of meat browning small dishes The recommended position is the 3rd runner from the bottom BROIL 45 ...

Page 46: ...ing element is used for intense heating from above This function gives excellent browning and searing results Use this function for chops ribs large quantities of meat browning large dishes The recommended position is the 3rd runner from the bottom BROIL 46 ...

Page 47: ...tion broil to monitor the meat s core temperature Refer to ROAST Using the roast probe for more information Instead of Convection Broil the function Rotisserie can be used Use the Rotisserie function for poultry whole birds tied roast e g pork loin beef tenderloin etc kebabs It requires a rotisserie kit which can be purchased from Miele See Optional accessories Rotisserie for more information A se...

Page 48: ...s at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done BROIL 48 ...

Page 49: ... name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control Touch the Save control when naming is complete to save the favorite to memory Your favorite can now be recalled from the FAVORITES list When selected the oven will automatically use the saved settings Touch Clear to cancel the running function if you are not cooking C...

Page 50: ...art control The oven will stay in Hold mode until the oven door is reopened Open the oven door Place the food in the oven Close the oven door After a 5 minute delay the oven will start heating until the set temperature is reached This temperature will be held constant for 72 hours Once the Sabbath function has started the settings cannot be changed The oven can only be turned off with the Off cont...

Page 51: ...erbs A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven DEHYDRATE 51 ...

Page 52: ...ronment created in the proof function will allow you to effectively proof dough This function maintains a low temperature perfect for yeast to rise Place the dough in a large bowl on the oven rack positioned at the lowest runner level Keep the oven door closed during this process PROOF 52 ...

Page 53: ...frozen Defrosting tips Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cook all food immediately after defrosting DEFROST ...

Page 54: ...e damage to the surface Remove the cleaner promptly To better maintain your appliance avoid the following cleaners containing soda ammonia thinners or chlorides cleaners containing descaling agents or lime removers abrasive cleaners stainless steel cleaners dishwasher soap powder caustic oven cleaners scouring pads steel wool hard brushes metal scrapers Accessories Roast probe Wash with soapy wate...

Page 55: ...tion of hot water and liquid dish soap Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean spills on PerfectClean surfaces as soon as possible to pr...

Page 56: ...emove the back panel remove the ceiling panel Clean the oven surfaces with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Cleaning 56 ...

Page 57: ...ng the oven door Please note The oven door is quite heavy It should be gripped firmly at the sides when being removed or refitted Open the door fully Flip up the locking clamps on each door hinge Cleaning 57 ...

Page 58: ... Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration Cleaning 58 ...

Page 59: ...inges and open the door completely Flip the locking clamps down Be sure that the locking clamps are flipped down when the door is reinstalled Otherwise when closing the door the hinges could work loose from the guide holes and cause damage Cleaning 59 ...

Page 60: ...runners Pull the runner out of the front fixing to release it 1 Remove the runners by pulling them out of the rear of the oven 2 Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 60 ...

Page 61: ...ld lead to injuries Reassemble in the reverse order ensuring all parts are correctly in place Removing the ceiling panel First remove the runners Loosen the wing nut Gently lower the upper heating element Do not use force to lower it as this could cause damage Remove the ceiling panel Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 61 ...

Page 62: ...rt control Select Duration and set the duration for 1 hour More time may be needed if the oven is heavily soiled Touch OK If the catalytic liner is damaged a replacement may be purchased from your local Miele dealer or from Miele BAKE BROIL ROAST FAVORITES MASTER CHEF more BAKE FUNCTIONS BAKE BROWNING CONVECTION BAKE INTENSIVE SURROUND CONVECTION BAKE 325 F 12 23 Range 125 F 500 F Temperature Dela...

Page 63: ... the oven floor to protect the enamel in case the light cover falls Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door Pry the light cover out of the metal frame Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged Changing th...

Page 64: ...made by Osram Do not touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions Put the light cover back in place with the notch to the rear of the metal clamps Press the light cover into the metal frame Reassemble the runners Changing the light bulb 64 ...

Page 65: ...ed off Turn the display on Turn the oven on Select Settings Clock Display on What if the time of day cannot be entered after a power failure Possible fault Solution The system lock is activated Deactivate the system lock What if cakes and cookies are not cooked enough Possible fault Solution The grease filter was not removed If the grease filter is not removed increase baking by 10 to 15 minutes W...

Page 66: ... industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele products w...

Page 67: ...zza and bread Gourmet Casserole Dish The Gourmet Casserole can be inserted directly into the side runners of the oven Like the baking tray it has non tip safety notches to prevent the casserole from being pulled out completely while the oven is in use The casserole has a special non stick coating and is available in two sizes large HUB 61 35 small HUB 61 22 A lid is also available separately Gourm...

Page 68: ...otisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat ties roasts poultry and kebabs by gently turning the skewer during the broiling function The skewer is inserted into the rotisserie motor in the back panel Catalytic side panels The catalytic side panels are inserted behind the side runners and protect the interior walls from soiling Please state the ov...

Page 69: ...Installation Instructions Information is subject to change Please refer to our website to obtain the most current product specification technical warranty information ...

Page 70: ...of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 71: ...l supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances Data plate The silver data plate is located along the front side of the oven door open Power supply T...

Page 72: ...Miele appliances can be installed flush or proud Discuss your installation requirements with your architect designer and installer Appliance and Cut out Dimensions 72 ...

Page 73: ...aCut out for power cord min 4 2 10 cm2 bPower cord For the most current specifications see the Miele website Appliance and Cut out Dimensions 73 ...

Page 74: ...s Connect the oven to the electrical supply The oven must be supported from underneath Place the oven into the cabinet as far as the oven trim and align Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Only operate the appliance after it has been...

Page 75: ...Set the time Enter Time hh mm will appear in the display once the oven is connected to electricity Set the current time using the keypad Save the time by touching the OK control Installing the oven 75 ...

Page 76: ...n rights reserved 2311 H 4684 B INFORMATION IS SUBJECT TO CHANGE PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS TECHNICAL WARRANTY INFORMATION M Nr 07 964 010 00 M Nr 07 964 010 00 ...

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