Miele H 4242 B, Operating And Installation Instructions

Page: 25 / 56

Convection Bake
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
This function actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this function for:
– cookies, cakes,
– quick breads,
– souffles,
– pizza,
– casseroles.
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 3
rd
runners the
from the bottom
3 trays = 1
st
, 2
nd
and 4
th
runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in
a convection oven should be
lowered by 25 °F (20 °C).
Bake
25