^
Put the lamp cover firmly back into
place.
. . . there is a distinctive smell of food
when using the oven
Make sure the catalyser is switched on.
See "Altering oven settings, setting 02"
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the tem-
perature has fallen sufficiently the fan
switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^
the correct temperature was set.
^
there has been a change to the rec-
ipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^
the roasting filter had been left in
place in front of the fan when cooking
with "Fan heat
D
" or "Intensive Bake
F
" or was in place for "Auto Roast
E
". In this case baking times might
be lengthened by 10 to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight uneven-
ness. Product information sheets give a
percentage result for standard brown-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
when baking with
Fan Heat
D
:
– whether the temperature was set too
high,
– whether the roasting filter was in
place,
– whether the correct runner height
was used.
when baking with
Conventional
A
:
– the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable,
– whether the correct runner height
was used.
Correcting minor faults
66
Summary of Contents for H 387-1 B KAT
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