Miele H 2890 B Operating And Installation Instructions Download | Manualshive

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Warning and Safety instructions

8

Technical safety



Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.



Damage to the oven can compromise your safety. Check the oven

for visible signs of damage. Do not use a damaged oven.



Reliable and safe operation of this oven can only be assured if it

has been connected to the mains electricity supply.



The electrical safety of this oven can only be guaranteed when

correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.



The connection data (voltage and frequency) on the data plate of

the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.



Multi-socket adapters and extension leads do not guarantee the

required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.



For safety reasons, the oven may only be used when it has been

fully installed.



The oven must not be used in a non-stationary location (e.g. on a

ship).



Risk of injury due to electric shock. Any contact with live

connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.



While the oven is under warranty, repairs should only be

undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.

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Summary of Contents for H 2890 B

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 190 380 ...

Page 2: ...ted surfaces 23 Before using for the first time 24 Before using for the first time 24 Setting the time of day for the first time 24 Heating up the oven for the first time 25 Energy saving tips 26 Using the oven 28 Simple operation 28 Cooling fan 28 Pre heating the oven 29 Clock timer 30 Display 30 Symbols on the display 30 Sensor controls 30 Setting the time 31 Time display 31 At the end of the du...

Page 3: ...ons 45 Grilling 46 Tips for grilling 46 Notes on the cooking charts 46 Notes on the functions 47 Further applications 48 Defrost 48 Low temperature cooking 49 Frozen food Ready meals 50 Heat crockery 50 Cleaning and care 51 Unsuitable cleaning agents 51 Removing normal soiling 52 Removing stubborn soiling excluding the FlexiClip runners 52 Stubborn soiling on the FlexiClip runners 53 Cleaning the ...

Page 4: ...view 69 Connections and ventilation 70 Installing the oven 71 Electrical connection 72 Cooking charts 74 Batter 74 Shortcrust pastry 75 Yeast dough 76 Quark dough 77 Sponge mixture 77 Choux pastry puff pastry meringue 78 Savoury dishes 79 Beef 80 Veal 81 Pork 82 Lamb game 83 Poultry fish 84 Note for test institutes 85 Test food according to EN 60350 1 85 Energy efficiency class according to EN 603...

Page 5: ...nt information on safety installation use and maintenance This prevents both personal injury and damage to the oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings Miele cannot be held liable for damage caused by non compliance with these i...

Page 6: ...cal sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it They may only use it unsupervised if they have been shown how to use it in a safe manner They must be able to recognise and understand the dangers of misuse The oven compartment is equipped with special lamps to cope with particular conditions e g temperature moisture chemical resistance a...

Page 7: ...ay with the oven Risk of suffocation due to packaging material Whilst playing children may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the o...

Page 8: ...y on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven Compare this before connecting the appliance to the mains If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance Do not use these to connect the oven to the mains electricity supply For safe...

Page 9: ...ectricity supply To ensure this do one of the following Disconnect the mains fuse Completely unscrew the screw out fuse in countries where this is applicable Pull out the plug if one is present at the wall socket To do this pull the plug and not the mains connection cable The oven requires a sufficient supply of cool air for efficient operation Make sure that the supply of cool air is not hindered...

Page 10: ...sed Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recommended cooking durations Certain foods dry out quickly and may catch fire due to high grill temperatures Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs Instead use the Fan plus or Conventional heat function If using...

Page 11: ...und Risk of injury caused by steam Pouring a cold liquid onto a hot surface creates steam which can cause severe scalding The sudden temperature change can also cause damage to hot enamelled surfaces Never pour cold liquids directly onto hot enamelled surfaces It is important that the temperature in the food being cooked is evenly distributed and sufficiently high This can be achieved by stirring ...

Page 12: ...d the oven compartment This could damage the oven The following applies to stainless steel surfaces Adhesives will damage the stainless steel surface and cause it to lose its dirt repellent protective coating Do not use sticky notes adhesive tape or other types of adhesive on the stainless steel surface Magnets can cause scratches Do not use the stainless steel surface as a magnetic notice board ...

Page 13: ...e Removing the side runners with FlexiClip runners Refit the side runners correctly The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Removing the back panel Ensure that the back panel is replaced correctly and do not use the oven without it fitted In warm moist environments there is a higher probability of pest infestations such as cockroaches Ensure th...

Page 14: ...terials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection...

Page 15: ...w 15 a Control elements b Top heat grill element c Air inlets for the fan with ring heating element behind it d Catalytic enamelled back panel e Side runners with 3 shelf levels f Front frame with data plate g Door ...

Page 16: ...Clock timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings f Temperature selector For setting the temperature ...

Page 17: ...resistance is felt and then turned back again When the selector is in the position it can be retracted by pushing it in The temperature settings are marked on the temperature selector and on the control panel Clock timer The clock timer is operated via the display and the OK and sensor controls Display The display shows the time of day or your settings It goes dark if settings are not being entere...

Page 18: ...r short are supplied as standard with the oven Depending on the model your oven may also come supplied with some of the accessories listed here All the accessories listed as well as the cleaning and care products are designed for Miele ovens These are available to order via the Miele Webshop the Miele Customer Service Department or from your Miele dealer When ordering please quote the model number...

Page 19: ...accessories have non tip safety notches on their short sides The non tip safety notches prevent the trays from being pulled out completely from the side runners when you only wish to pull accessories out partially Insert the accessories into the oven with the non tip safety notches towards the back If you are using the universal tray with the rack on top insert the tray between the rails of the si...

Page 20: ...of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before fitting or removing the FlexiClip runners The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo shoul...

Page 21: ... them from burning on The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean Round baking trays The solid round baking tray HBF 27 1 is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The perforated round baking tray...

Page 22: ...els because the total height of these two items exceeds the height of the cavity Baking stone HBS 60 The baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fireclay and is glazed A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off S...

Page 23: ... door The oven door is made of glass panes that have a heat reflective coating on part of their surface When the oven is operating air is passed through the door to keep the outer pane cool The door can be removed and disassembled for cleaning purposes see Cleaning and care PerfectClean treated surfaces PerfectClean surfaces have very good non stick properties and are exceptionally easy to clean F...

Page 24: ... of day for the first time The time of day is shown in 24 hour clock format After connecting the oven to the electricity supply will flash on the display The time of day is set in segments first the hours then the minutes Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of ...

Page 25: ...ulated in the oven cavity during storage and unpacking Select Fan plus The oven heating lighting and cooling fan will switch on Set the maximum temperature 250 C Heat the empty oven for at least an hour After the heating up process has finished turn the function selector to 0 and the temperature selector to Cleaning the oven compartment after heating it up for the first time Risk of injury caused ...

Page 26: ...function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Eco Fan heat is an innovative function which is suitable for smaller foodstuffs e g frozen pizzas part baked rolls biscuits ...

Page 27: ...es before the end of the cooking programme The residual heat in the oven is sufficient for cooking the food until it is done However never switch the oven off see Warning and safety instructions If you wish to run the programme for cleaning oil and grease off the catalytic enamelled parts of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help ...

Page 28: ...ture is reached the oven heating switches off and the temperature indicator light goes out The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the oven temperature falls bellow the level set After cooking Turn the function selector to 0 and the temperature selector to Take the food out of the oven Cooling fan The cooling fan will continu...

Page 29: ...joints and fillet with the Fan plus and Conventional heat functions Cakes and pastries with a short cooking duration approx 30 minutes or less as well as delicate items e g sponge with the Conventional heat function Rapid heat up The heating up phase can be shortened with the Booster function Do not use the Booster function to pre heat the oven when baking pizzas or delicate mixtures e g sponges b...

Page 30: ...ppear Symbol function Minute minder Any Duration Function End of cooking duration Temperature indicator light Setting 0 Setting status System lock You can only set or change a function if the function selector is in the correct position Sensor controls Sensor control Use Highlight functions Reduce duration Access settings Change the status of a setting Highlight functions Increase duration Change ...

Page 31: ...d the numeric block is no longer flashing you have to access the function again Use the or sensor control to set the value you want Confirm with OK The right hand numeric block will flash Use the or sensor control to set the value you want Confirm with OK The time has now been saved Time display The symbols and or will show if you have set times If you are using the minute minder cooking duration ...

Page 32: ...inder Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Press repeatedly until starts flashing Confirm with OK will appear and the minutes will start to flash If you press once two dashes will appear and then when you press again the maximum possible value will appear in the minute numeric block Use or to set the minutes Confirm with OK The minutes are...

Page 33: ...ear Confirm with OK The minutes will flash Use the or sensor control to set the minutes Confirm with OK The seconds will flash Use the or sensor control to set the seconds Confirm with OK The changed minute minder duration is now saved and will count down in seconds To delete the minute minder duration Press repeatedly until starts flashing Confirm with OK The minutes will flash Reduce the minutes...

Page 34: ...not delay the start for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour and 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press repeatedly until starts flashing will appear Confirm ...

Page 35: ...he cooking duration At the end of the cooking duration will appear will flash The oven heating will switch off automatically The cooling fan continues to run For approx 7 minutes a buzzer will sound if switched on see Clock timer Changing settings Confirm with OK The buzzer will stop and the symbols in the display will go out The time of day appears The oven heating will then switch on again Turn ...

Page 36: ...tch on First set the cooking duration Press repeatedly until starts flashing Confirm with OK will appear and the hour numeric block will start to flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates the cooking duration Then set the finish time Press repeatedly u...

Page 37: ... heating lighting and cooling fan will switch on The cooking duration set appears and will count down in minutes until the last minute which will count down in seconds Changing the cooking duration Press repeatedly until flashes The time remaining will appear in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes will flash Use or to set the minutes...

Page 38: ...tor to 0 and the temperature selector to Take the food out of the oven Deleting the finish time Press or repeatedly until flashes Confirm with OK The hours will flash Press or continuously until two dashes appear Confirm with OK Four dashes appear Confirm with OK The symbol appears and the cooking duration set will count down in minutes until the last minute which will count down in seconds If you...

Page 39: ...Turn the function selector to 0 Press and at the same time The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now saved The time of day must be reset following an interruption to the power supply ...

Page 40: ...edly until the relevant number appears Confirm with OK The setting is applied and the current status appears e g To change the status Press or repeatedly until the status you want is shown Confirm with OK The selected status is now saved and the setting appears again To change further settings proceed in the same way If you do not want to change further settings Wait approx 15 seconds until the ti...

Page 41: ...n in 24 hour format The time of day is shown in 12 hour format If you change the clock after 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is On and appears in the display The system lock prevents the oven from being used inadvertently The system lock will remain turned on in the c...

Page 42: ...ack Bake cakes with fruit toppings or deep cakes on the universal tray Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment Use baking parchment when baking lye mixtures because the sodium hydroxide used can damage the surface t...

Page 43: ...l heat function Use this function if you are baking on multiple shelves at the same time 1 shelf place the food in shelf level 1 2 shelves place the food on shelf levels 1 3 Tips If you are cooking on multiple shelves at the same time slide the universal tray in on the lowest level For moist biscuits and cakes bake on a maximum of 2 shelf levels at once Using Conventional heat Dark metal enamel or...

Page 44: ...s this will hinder the browning process Browning only occurs towards the end of the cooking duration Remove the lid about halfway through the cooking duration if a more intensive browning result is desired At the end of the programme take the food out of the oven compartment cover it and leave to stand for about 10 minutes This helps retain juices when the meat is carved For a crisp finish baste p...

Page 45: ...prox 1 5 kg does not need to be defrosted before roasting Notes on the functions You can find an overview of all the functions with their recommended values in Overview of functions Using Fan plus These functions are suitable for roasting meat fish and poultry that needs to be well browned as well as sirloin joints and fillet The Fan plus function allows you to use a lower temperature than you wou...

Page 46: ...e salt Fish can also be drizzled with lemon juice Use the universal tray with the rack or the grilling and roasting insert if present in place The juices collect under the insert This prevents them from spitting and making the oven dirty and they can then be used for making gravy and sauces To grill brush the rack with oil and then place the food on the rack Notes on the cooking charts You can fin...

Page 47: ...e inside Medium If there is some resistance the inside will be pink Well done If there is very little resistance it is cooked through Tip If the surface of a thicker cut of meat is browned but the centre is still raw move the food to a lower level or reduce the temperature and continue grilling This will stop the surface from becoming excessively charred Notes on the functions You can find an over...

Page 48: ...soning It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish Use the universal tray with the rack placed on...

Page 49: ...aight from the oven It does not need to rest The meat can be left in the oven compartment to keep warm until you serve it This will not affect results in any way Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly The meat is at the ideal temperature for eating straight away Using Conventional heat Follow the information in the cooking charts at the end o...

Page 50: ...s Handling food carefully will help protect your health Cakes pizzas and french fries should be cooked until golden not dark brown Select the function and temperature recommended on the packaging Pre heat the oven compartment Place the food in the pre heated oven compartment on the shelf level recommended on the packaging Check the food at the end of the shortest cooking duration recommended on th...

Page 51: ...leaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powder cleaners scouring milk scouring pads solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents clea...

Page 52: ...h Remove all cleaning agent residues thoroughly with clean water This is particularly important for any parts with a PerfectClean finish as cleaning agent residues will impair the non stick function After cleaning wipe the surfaces dry using a soft cloth Removing stubborn soiling excluding the FlexiClip runners Spilt fruit and roasting juices may cause lasting discolouration or matt patches on sur...

Page 53: ... the back of a washing up sponge to remove the soiling Remove all cleaning agent residues thoroughly with clean water Dry all surfaces with a soft cloth Stubborn soiling on the FlexiClip runners Cleaning FlexiClip telescopic runners in a dishwasher would remove the special grease which is essential for their smooth functioning Never attempt to clean FlexiClip telescopic runners in a dishwasher For...

Page 54: ...ase Remove any accessories from the oven compartment including the side runners Before starting the cleaning process remove any large deposits of soiling from the inside of the door and the PerfectClean surfaces to prevent them burning on Select the Fan plus function and 250 C Then heat the empty oven for at least 1 hour The length of time required will depend on the level of soiling If the cataly...

Page 55: ...king clamps by turning them as far as they will go The oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the oven Never pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards of...

Page 56: ...in between the panes Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front Oven cleaners will damage the surface of the aluminium profiles Only clean these parts with warm water and washing up liquid applie...

Page 57: ... handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them Remove the inner pane Gently lift the inner pane up and out of the plastic strip Lift the middle pane up gently and pull it out Pull the profiled seal off the glass pane Clean the door panes and other parts with a clean sponge...

Page 58: ...middle glass pane Then refit the middle glass pane together with the profiled seal Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled ...

Page 59: ...iners Make sure that you fit the door straight Open the door fully If the locking clamps are not locked the door could become loose resulting in damage Always ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 60: ...ompartment and accessories to cool before removing the side runners Pull the side runners out of holder 1 and remove them 2 Reassemble by following these instructions in reverse order Insert the components carefully Lowering the top heat grill element If the ceiling of the oven is badly soiled the top heat grill element can be lowered to make cleaning easier Clean the ceiling of the oven regularly...

Page 61: ...damage the top heat grill element Never use force when lowering the top heat grill element Carefully lower the top heat grill element You can now access the ceiling of the oven Clean the ceiling of the oven with hot water and washing up liquid applied with a clean sponge cloth or a clean damp microfibre cloth After cleaning raise the top heat grill element gently back up again Replace the wing nut...

Page 62: ...ver put the oven into operation without the back panel in place Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or switch off at the isolator or switch off the fuse of the electrical installation Remove the side runners Undo the four screws at the corners of the back panel and take it out Clean the back panel see Cleaning and Care Cleaning the c...

Page 63: ...stem lock has been activated Switch off the system lock see Clock timer Altering settings There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele is flashing in the display There has been a power cut Reset the time of day see Using for the first time Cooking times will also need to be reset The buzzer does not sound The buzzers are ...

Page 64: ...on selected When using the Conventional heat function light coloured shiny tins will not produce as desirable results Dark matt tins are best for baking Spots like rust appear on catalytic enamelled surfaces The catalytic cleaning process does not remove spices sugar and similar deposits Take the catalytic enamelled panels out of the oven and remove this type of deposit with a mild solution of hot...

Page 65: ...and withdraw the plug from the socket or switch off the fuse of the electrical installation Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace the halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply You h...

Page 66: ...ould have been resolved as described in this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For information on the appliance warranty specific to your country please contact Miele See back cove...

Page 67: ...in a tall or base unit When building the oven into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob The HAL 5900 trim available as an optional accessory is only required when building the oven into a base unit ...

Page 68: ...Installation I N S T A L L A T I O N 68 Tall unit side view A H 289x 47 mm ...

Page 69: ...Installation I N S T A L L A T I O N 69 Base unit side view The HAL 5900 trim is available as an optional accessory Fix the HAL trim into the niche under the worktop A H 289x 47 mm ...

Page 70: ...Installation I N S T A L L A T I O N 70 Connections and ventilation a Front view b Mains connection cable length 2000 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 71: ... Connect the oven to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handle cut outs on the side of the housing to lift the appliance It is a good idea to remove the door see Cleaning and care Removing the door and to remove the accessories before installing the appliance This makes the oven lighter when you push it into the housing unit and you do no...

Page 72: ...ance has been installed If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles Switches with a minimum all pole contact gap of 3 mm are suitable for isolating the appliance These include circuit breakers fuses and protective devices Connection data The required connection data are given on the data plate located o...

Page 73: ...Installation I N S T A L L A T I O N 73 1N AC 220 240V supply PE Earth green yellow L1 Live brown N Neutral blue Wiring diagram ...

Page 74: ...70 Fresh fruit cake tray 150 160 1 45 55 150 160 1 45 55 Fresh fruit cake springform cake tin 26 cm 150 160 1 55 65 170 180 1 1 50 60 Flan base flan base tin 28 cm 150 160 1 25 35 170 180 1 1 15 25 Function Temperature Shelf level Cooking duration Fan plus Conventional heat The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven before putting food inside Do not use t...

Page 75: ...5 105 Apple pie double crust springform cake tin 26 cm 170 180 1 1 50 60 Fresh fruit cake glazed springform cake tin 26 cm 170 180 1 50 60 Fresh fruit cake glazed tray 170 180 2 60 70 Fruit flan tray 210 220 1 1 30 40 Function Temperature Shelf level Cooking duration Fan plus Eco fan heat Conventional heat The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven before...

Page 76: ...90 200 1 30 40 White bread loaf tin 30 cm 180 190 1 45 55 190 200 1 1 55 65 Wholegrain bread loaf tin 30 cm 180 190 1 55 65 200 210 1 1 55 65 Proving yeast dough 50 2 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 2 Place the wire rack on the floor of the oven and stand the...

Page 77: ...duration has elapsed Sponge mixture Cakes biscuits accessories C min Sponge cake base 2 eggs springform cake tin 26 cm 160 170 1 1 20 30 Sponge cake base 4 6 eggs springform cake tin 26 cm 150 160 1 1 35 45 Whisked sponge springform cake tin 26 cm 170 1 1 2 20 30 150 170 1 1 2 20 45 Swiss roll sponge baking tray 160 170 1 2 10 20 Function Temperature Shelf level Cooking duration Fan plus Conventio...

Page 78: ...1 3 20 30 1 Macaroons 1 tray 120 130 2 25 50 Macaroons 2 trays 120 130 1 3 25 50 1 Meringues pavlovas 1 tray of 6 each 6 cm 90 100 2 120 150 Meringues pavlovas 2 trays of 6 each 6 cm 90 100 1 3 150 180 Function Temperature Shelf level Cooking duration Fan plus 1 Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed ...

Page 79: ...3 2 3 6 Grilled vegetables 1 3 3 5 10 4 3 2 5 10 4 Ratatouille universal tray 180 190 2 55 65 Function Temperature Shelf level Cooking duration Conventional heat Fan plus Eco fan heat Full grill Fan grill The settings also apply for testing in accordance with EN 60350 1 1 Use the wire rack and universal tray 2 Pre heat the oven before putting food inside Do not use the Booster function for this pu...

Page 80: ...an plus Conventional heat Eco fan heat Full grill The settings also apply for testing in accordance with EN 60350 1 1 Use the wire rack and universal tray 1a Use the wire rack on shelf level 3 and the universal tray on shelf level 1 2 Sear the meat on the hob first 3 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 mi...

Page 81: ... 95 4 1 100 130 54 57 Saddle of veal well done approx 1 kg 1 2 95 100 4 1 130 140 63 66 Function Temperature Shelf level Cooking duration Core temperature Fan plus Conventional heat 1 Use the wire rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 minutes Do not...

Page 82: ...ture Shelf level Cooking duration Core temperature Fan plus Conventional heat Eco fan heat Full grill 1 Use the wire rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the temperature when you place the food in the oven 4 Pre heat the oven for 5 minutes before putting food inside Do not use th...

Page 83: ...ild boar off the bone approx 1 kg roasting dish with lid 1 170 180 1 100 120 4 80 90 Function Temperature Shelf level Cooking duration Core temperature Conventional heat 1 Sear the meat on the hob first 2 Pre heat the oven before putting food inside Do not use the Booster function for this purpose 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce t...

Page 84: ...iversal tray 210 220 2 1 30 40 75 80 Fish fillet in foil 200 300 g universal tray 200 210 1 25 30 75 80 Function Temperature Shelf level Cooking duration Core temperature Fan plus Fan grill Conventional heat Eco fan heat 1 Pre heat the oven for 5 minutes before putting food inside Do not use the Booster function for this purpose 2 Pre heat the oven before putting food inside Do not use the Booster...

Page 85: ...tion Temperature Shelf level Cooking duration Fan plus Conventional heat Full grill 1 Only use original Miele accessories Remove the FlexiClip runners if fitted 2 Use a dark matt springform cake tin Place the springform cake tin centrally on the wire rack 3 In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest cooking dur...

Page 86: ... measurement devices used the functioning of the door seal can be affected to a greater or lesser extent This has a negative impact on the test results Pushing against the door will compensate for this In certain unfavourable circumstances suitable technical aids may also be necessary for this This does not occur in normal use Data sheet for household ovens In acc with delegated regulation EU No 6...

Page 87: ... Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail i...

Page 88: ...M Nr 11 190 380 01 en GB H 2890 B ...

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