Using the oven
29
Pre-heating the oven
The Booster function is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus
and Conventional
heat
functions
– Cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heat
function
Rapid heat-up
The heating-up phase can be shortened
with the Booster
function.
Do not use the Booster
function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster
.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.