Miele H 288 B2, Operating Instructions Manual

Page: 38 / 68

Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored sim-
ply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat.
When the pre-selected core tempera-
ture is reached, the oven heating is
automatically switched off.
Choose the required function with the
oven selector:
– Auto Roast
E
– Conventional A
– Fan Heat D
– Fan Grill I
Using the roast probe for best effect:
Prepare the meat in the usual man-
ner, and put it into the oven, (in a pot
or on the rack).
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag.
Insert the probe into the middle of
the meat.
The tip of the probe must reach the cen-
tral area of the meat.
When roasting poultry the best place to
insert the probe is the thickest part be-
tween thigh and body.
Ensure that it does not touch a bone,
and that it is not inserted into a fatty
piece of meat. If fat or bone come into
contact with the probe, this can lead to
the oven being switched off too early.
Roasting with the Roast Probe
38