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Miele H 288 B2, Operating Instructions Manual

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Miele H 288 B2 Operating Instructions Manual Download Page 35

Conventional heat 

A

Intensive baking 

F

Temperature

in °C

rec. runner 

from bottom

Time

 in mins.

Temperature 

in °C

rec. runner 

from bottom

Time

 in mins.

160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200

1
1

1 or 2

1

1 or 2
1 or 2

1

1 or 2

2

50 – 60
70 – 80
15 – 20
60 – 70
45 – 50
35 – 45
45 – 55
15 – 20
12 – 15

 – 
 – 
 – 
 – 

150 – 170

 – 
 – 
 – 
 – 

 – 
 – 
 – 
 – 

1

 – 
 – 
 – 
 – 

 – 
 – 
 – 
 – 

30 – 35

 – 
 – 
 – 
 – 

180 – 200
180 – 200
190 – 210

1
2

1 or 2

20 – 25
15 – 20
15 – 20

 – 
 – 
 – 

 – 
 – 
 – 

 – 
 – 
 – 

180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
190 – 200

1 or 2

2

1 or 2

2
1
2
1

1 or 2

1

15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
45 – 55

55– 75

25 – 35
60 – 70

 – 
 – 
 – 
 – 

150 – 170
150 – 170
150 – 170
190 – 210
170 – 190

 – 
 – 
 – 
 – 

1
1
1
1
1

 – 
 – 
 – 
 – 

65 – 75
50 – 60
50 – 60
25 – 30
50 – 55

180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
190 – 210
170 – 190

1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2

35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
20 – 25

 – 
 – 
 – 
 – 
 – 

170 – 190
150 – 170

 – 

 – 
 – 
 – 
 – 
 – 

1
1

 – 

 – 
 – 
 – 
 – 
 – 

40 – 50
30 – 35

 – 

190 – 210

1 or 2

25 – 35

– 

– 

– 

200 – 220

1 or 2

15 – 20

– 

– 

– 

130 – 150

2

30 – 50

 – 

 – 

 – 

Data given are for guidelines only. 
Values obtained from a machine designed for the German market.

Baking chart

35

Summary of Contents for H 288 B2

Page 1: ...ating instructions Double Oven H 288 B2 It is essential to read these operating instructions before Q ä installing or using the machine to avoid the risk of accident or damage to the machine M Nr 05 043 260 ...

Page 2: ...ecting an oven setting 17 Selecting a temperature 18 Recommended temperature 18 Altering the temperature 19 Using the oven 19 Pre heating the oven 19 Interrupting the process switching off the oven 20 Energy save function 20 Oven lighting 20 Setting the minute minder 21 Altering oven settings 22 Accessories Baking tray roasting grill pan and rack 24 Roasting filter 24 Handle 25 Anti splash tray 25...

Page 3: ...e 38 Oven roasting chart 42 Defrosting 43 Casseroles 44 Grilling 45 Grill chart 48 Cleaning and care Appliance front and control panel 49 Accessories 49 Oven interior 50 Clean Enamel 50 Catalytic Enamel 50 Cleaning each type of enamel 51 To remove the oven door 52 To remove the runners 53 To remove the catalytic side panels 53 To remove the back panel 55 To lower the upper heating element 55 Corre...

Page 4: ...Description of the appliance General view Description of the appliance 4 ...

Page 5: ...n lamp change slide h Connection socket for core temperature probe roast probe i Air inlet for fan j Runner heights 1 2 3 4 5 k Door contact switch l Oven door Accessories The following accessories are supplied for the appliance 3 Baking trays Dual purpose grill pan oven tray 2 racks Roasting filter Grill motor and Rotisserie Core temperature probe roast probe Built in catalysor Depending on model...

Page 6: ...nsure they are of fered for recycling Disposal of your old machine Old machines contain materials which can be reclaimed or recycled Please contact your dealer your local waste collection centre or scrap merchant about potential recycling schemes before disposing of the appliance Ensure that the machine presents no danger to children while being stored for disposal See the appropriate ad vice in t...

Page 7: ... The manufac turer cannot be held responsible for damage caused by improper use of the appliance Technical safety Before connecting the appliance to the mains supply make sure that the voltage and frequency correspond to the rating on the data plate other wise the appliance could be damaged Consult a competent person if in doubt The electrical safety of this ap pliance can only be guaranteed when ...

Page 8: ...of the appliance e g danger of overheating Use Caution danger of burning High temperatures are produced by the oven Great care should be taken to en sure that small children do not touch the appliance when it is being used External parts of the oven such as the door glass vents and control panel can become quite hot Use of heat resistant oven gloves is recommended when placing food in the oven tur...

Page 9: ...e kept hot This avoids the food drying out It also prevents steam condensing and possibly lead ing to moisture damage in the oven If food is left in the oven after cook ing e g to take advantage of the residual heat select the lowest tem perature available Leave the function selector switch at the position set Do not switch the appliance off until the food has been removed Otherwise there may be a...

Page 10: ...or cooking reheating or defrosting Under no circumstances use a steam cleaner to clean this ap pliance Pressurised steam could give rise to a short circuit Using alcohol in your recipes Often alcoholic drinks such as rum cognac wine etc are used when preparing dishes and oven cooking them The high temperatures can cause the alcohol to separate out Please take note that under adverse cir cumstances...

Page 11: ...separately for each oven The operating lock is activated as fol lows The oven function selector must be at the 0 setting Press the p button until the key symbol appears in the display The oven can now not be switched on To cancel the operating lock Turn the oven function selector to any oven function Press the p button until the key symbol in the display disappears Safety feature 11 ...

Page 12: ... the appliance Oven interior Wipe out the oven interior using warm water and a little washing up liquid Polish dry with a dry cloth Do not close the oven door until the oven interior is dry Rinse the accessories New appliances have a slight smell on first use Running the oven for at least an hour at a high temperature will dissi pate this more quickly Turn the oven function selector to Fan Heat D ...

Page 13: ...ated air used by this system is of a lower temperature than that used with the Conventional heating system Auto Roast E This setting offers the fan heat with Auto Roast The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty As soon as the high temperature has been reached the oven temperature is automatically returned to the pre selected setting Conventi...

Page 14: ...bles a lower tem perature to be selected than for conven tional grilling Grill 1 The inner part of the upper heating ele ment acts as the grill This will glow red for a few minutes after being switched on and it is then ready for use Use the Grill 1 setting for small quantities Grill 2 J The entire upper heating element acts as the grill With this method the inner part of the grill will glow red a...

Page 15: ...es a Top and Bot tom Conventional heating system Controls The oven controls consist of the oven function selector and push buttons for temperature selection The relevant symbol indicates which set of controls applies to each oven Upper oven e Lower oven Function selector With this control you select the oven function required The selector can be turned clockwise or anti clockwise Upper oven Lower ...

Page 16: ...pushes on the button and quickly hold the button pressed in In this way the following alterations can be made oven temperature in 5 C stages core temperature in 1 C stages minute minder in 1 minute stages As soon as one of the buttons p e l is pressed the indicator light between the and buttons lights up While this light is on times tempera tures can be entered or altered Each time the button or o...

Page 17: ... except for baking freshly prepared wholemeal or rye doughs not packet mixes Defrost G For gentle defrosting of deep frozen foods Intensive Bake F For recipes which require a moist topping and a crisp base e g pizzas and quiche lorraine German style open fruit cakes and cheese cake Not suitable for roasting or shallow baking the base will brown too much Fan Grill I Ideal for grilling thicker items...

Page 18: ...ure given Intensive Bake 170 C Fan Grill 200 C Grill 1 small 240 C Grill 2 large 240 C the initial boosted temperature is approx 230 C continuation temperature 160 C If you wish to retain the temperature suggested by the system this will be automatically adopted when the indica tor light in the button goes out The actual temperature in the oven is now displayed The increase of temperature can be f...

Page 19: ...ature The oven will start to heat up as soon as the indicator light for the button goes out Heating is automatically interrupted if the oven door is opened The door contact switch trips and switches the heating system off automatically When Fan heating is being used the fan is also switched off You can also delay the start of cooking processes see Programming cooking time Pre heating the oven The ...

Page 20: ...ng switches off The letters EC in the display indicate that the energy save function is in operation The residual heat in the oven is suffi cient to complete the cooking process The cooling fan continues to run as does the hot air fan if a Fan setting has been chosen Oven lighting When the oven is in operation the oven lighting goes out approx 15 seconds after pressing the last button to save elec...

Page 21: ...s If the oven is being used at the same time the minute minder time period only shows for a short time Then the oven or probe core temperature shows again in the display The l symbol continues to be visible as a reminder that the minute minder is working At the end of the short time an audible tone sounds for approx 5 seconds At the same time the l symbol flashes for approx 1 minute The audible to...

Page 22: ...p button at the same time turn the oven selector to the Light H position 01 0 or the most recently altered func tion appears in the oven display Use the button to select the programmable function required see chart Press the l button The programmable function is switched on or off The following appears after the colon 1 when the function is switched on 0 when the function is switched off Turn the ...

Page 23: ...ng Instructions 02 1 All recommended temperatures are increased by 10 C approx 20 F This alteration is advisable if you generally work with higher temperatures 03 0 The oven lighting goes on as soon as an oven function has been selected 03 1 The oven lighting goes on as soon as the oven door is opened even when the function selector is set at 0 The oven lighting comes on automatically e g for clea...

Page 24: ...e safety notches are at the rear of the oven See illustration The tray pan and rack can then only be taken out of the oven by raising them upwards and then pulling out Roasting filter Fit the roasting filter in front of the fan grille in the back of the upper oven be fore roasting on the rack or in an open dish The droplets of fat caught up in the circulating air are deposited on the roasting filt...

Page 25: ...on model To be placed in the grill pan when grill ing The juices from the food being grilled are gathered under the anti splash tray rather than being dried out and they can then be used in sauces etc Catalysor The catalysor is built in to the upper oven s cooling system The catalysor filters fatty vapours and reduces food smells Accessories 25 ...

Page 26: ...ttons for the upper oven With the push buttons you can enter the Time of day enter the start of a cooking process enter the duration of a cooking pro cess enter the end of a cooking process A corresponding symbol for each push button appears in the display when ap propriate The Symbol lights up when an oven function has been selected and the relevant button pressed in Timer use 26 ...

Page 27: ...an be entered or altered Each time the or button or one of the other buttons is pressed this gives more time for data input When the indicator light goes out the data input or alteration has been regis tered Timer display Symbols that appear in the timer display the symbols for the oven time en tered when the oven is being pro grammed the relevant symbol for the ovens programmed when the upper ove...

Page 28: ... the or button When the indicator light for the but ton goes out the time of day has been set and the and the display will change at one minute intervals The colon flashes If a process has been pre pro grammed the time of day can not be altered To cancel the time of day display The time of day display can be switched off to save energy Press the buttons f and together twice in succession The time ...

Page 29: ...ly cooked to your taste a further cooking time can be entered Turning the oven function selector to 0 If the audible tone is not switched off it will continue to sound at 5 minute inter vals as a reminder that cooking has fin ished This reminder continues for up to an hour Note for the upper oven Shortly before the end of cooking time the oven heating switches off auto matically The Energy save fu...

Page 30: ...r Enter the start and the duration Turn the oven function selector to the required setting First enter start of cooking time Press the g button 0 00 appears in the display Use the button to postpone the start of cooking First the time of day appears Now enter the cooking time Press the g button 0 00 appears in the display With the button enter the required cooking time in hours minutes If only a s...

Page 31: ...if the pro gramme has started The end of the cooking process is dis played To change Press the corresponding button The indicator light in the button comes on Use the button to enter the re quired time When the indicator light in the centre of the button goes out the newly se lected time is registered The time of day appears in the display Please note the following If a button is pressed where the...

Page 32: ...me time for baking The recommended po sitions are 1 tray 1st runner from the bottom 2 trays 1st and 3rd runners from the bottom 3 trays 1st 2nd and 5th runners from the bottom When baking moist biscuits cakes or bread do not bake on more than two levels Remember to remove the roasting grease filter from in front of the fan opening Otherwise the baking time will be longer With the Fan D setting low...

Page 33: ...king paper on the rack Use the deeper roasting tray for moist fruit cakes and multi layer cakes to minimize splashes in the oven The Baking Chart gives sugges tions for temperature runner height and timing For even browning in general select the middle tem perature Increasing the temperature and re ducing the time can have an adverse effect on even browning Select the runner height according to th...

Page 34: ...70 150 170 150 170 150 170 150 170 150 170 190 210 170 190 1 1 1 1 2 5 1 1 1 1 1 20 25 40 50 40 50 15 25 75 85 50 60 55 75 25 35 60 70 Yeast mixtures Crumble cake Fresh fruit cake tray Stollen White bread Wholemeal bread 1 3 Pizza tray 1 Onion cakes Apple turnovers 150 170 160 180 150 170 160 180 190 210 170 190 160 180 150 170 1 1 1 1 1 1 1 1 3 35 45 40 55 45 65 40 50 60 70 40 50 35 45 25 30 Chou...

Page 35: ... 180 200 180 200 180 200 180 200 180 200 230 250 190 200 1 or 2 2 1 or 2 2 1 2 1 1 or 2 1 15 20 40 50 40 50 10 15 75 85 45 55 55 75 25 35 60 70 150 170 150 170 150 170 190 210 170 190 1 1 1 1 1 65 75 50 60 50 60 25 30 50 55 180 200 180 200 170 190 190 210 210 230 190 210 190 210 170 190 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 35 45 45 55 45 65 40 50 60 70 40 50 35 45 20 25 170 190 ...

Page 36: ...ture recommended in the recipe when cooking roast beef Use shelf position 1 for roasting Exception With Conventional A for roasting poultry up to a weight of 1 kg roast beef fillet or fish use shelf posi tion 2 When using Auto Roast E a tem perature of approx 40 C lower can be used for roasting than with the Conven tional A setting The bigger the quantity to be roasted the lower the temperature Wh...

Page 37: ...h the roasting time if a more intensive browning effect is desired After the roasting process is finished take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Useful hints Roasting in a covered pot L Season the meat and place in the pot Add some knobs of butter or margarine or a little oil or cooking fat Add ...

Page 38: ... the meat in the usual man ner and put it into the oven in a pot or on the rack Roasting bags or aluminium foil may also be used but only when left open at the ends Insert the probe through the foil or bag Insert the probe into the middle of the meat The tip of the probe must reach the cen tral area of the meat When roasting poultry the best place to insert the probe is the thickest part be tween ...

Page 39: ... temperature can be altered between 20 C and 99 C In order to do this Press the e button Enter the required temperature with the button Shortly after the core temperature has been entered the suggested oven temperature appears in the display This can be altered if you require As soon as the light in the button goes out the oven heating switches on the actual core temperature ap pears in the displa...

Page 40: ...g ure shown If when the residual time is displayed the oven or core temperature is al tered or a different oven function is chosen this will cancel all the residual time infor mation and the actual temperature will reappear If the oven door is held open for some time the residual time will be recalcu lated Cooking time is completed automati cally Shortly before the end of cooking time the oven hea...

Page 41: ...process can also be programmed through the timer with delayed start When finished cover the meat with aluminium foil and allow to stand for approx 10 minutes During this time the core temperature rises another 5 10 C If the temperature probe is left in the food at the end of the cooking process the oven display will show the core tem perature first rising and then sinking Insert the probe in a dif...

Page 42: ...kg 1 5 170 190 50 60 200 220 50 60 80 85 Poultry apprx 2 kg ditto stuffed 1 1 170 190 170 190 90 110 120 150 200 220 200 220 90 110 120 150 80 85 Poultry apprx 4 kg 1 160 180 150 180 190 210 150 180 80 85 Whole fish apprx 1 5 kg 1 5 160 180 35 55 200 220 35 55 75 80 Unless otherwise stated the times given are for an oven which has not been pre heated 1 Fit the grease filter in place when using Aut...

Page 43: ...ut in to catch the defrosted liquid so that the meat is not lying in this liquid It is particularly important to ob serve food hygiene rules when de frosting poultry Do not use the liq uid from the defrosted poultry Pour it away and wash the tray the sink and your hands N B Put the tray back in the oven if roasting on the rack Fish does not need to be fully de frosted before cooking Defrost so tha...

Page 44: ...oking times Consult your cook book Please note Cover dishes which are to be cooked in their own juice and or steam eg du chesse potatoes or vegetables so that they do not dry out If there is no lid use aluminium foil or damp cooking parch ment Cook without a lid when a crusty fin ish or topping is required eg for meat or au gratin dishes Useful hint One dish can be placed on top of the other Inver...

Page 45: ...s and for browning food in large shaped dishes The whole of the grill element is switched on The inner part glows red The outer part stays darker than the inner part but creates sufficient radiant heat for grilling Fan Grill I Always put the roasting filter in front of the fan grille in the back of the oven when using this setting For grilling larger items for example poultry rolled meat The roast...

Page 46: ...the grill pan anti splash tray if available and rack Place the food on the rack Select the method of grilling Insert the grill pan at the appropriate level for the height of the food to be grilled thin cuts level 3 or 4 thicker cuts level 1 or 2 It is best to grill food of a similar thick ness at the same time so that the grill ing time for each item does not vary too greatly Most items should be ...

Page 47: ...more gradually select an initial high tempera ture and then continue grilling at a lower temperature setting to allow the food to cook through to the centre Grilling time Flat pieces of fish and meat usually need about 5 6 minutes a side depend ing on their texture Thicker pieces need longer With rolled meat allow approx 10 minutes per cm diameter Useful grilling hint One way of finding out how fa...

Page 48: ...50 10 15 220 12 16 Trout Mackerel 4 275 16 20 220 20 25 Toast 5 240 3 6 220 5 10 Open toasted sandwich 4 5 240 4 6 220 5 7 Tomatoes 4 240 7 10 225 10 12 Bananas 5 240 6 10 225 6 10 Peach halves 2 3 230 6 8 210 6 8 Thicker grilling cuts Chicken pieces approx 1 kg 3 1 240 50 60 Chicken pieces approx 1 kg 2 1 2 220 50 60 200 50 60 Mixed grill 2 2 260 20 25 230 20 25 Piece of pork Ø 7 cm approx 1 kg 2...

Page 49: ...ts These will leave scratches Use a non scouring stainless steel cleaner Apply with an even pressure Wipe over with a damp cloth and rub dry with a soft cloth Accessories Roast probe Wipe with a damp cloth Do not put the roast probe into water and do not put it in the dish washer Runners Wash in hot water with washing up liq uid or clean with a stainless steel cleaner Baking tray roasting grill pa...

Page 50: ...nd racks while they are still warm Fruit juice may cause lasting discolour ation Dull patches may remain permanently in the oven tray after roasting or grilling If an oven spray is used on the Clean Enamel follow the manufac turer s instructions carefully Important Oven spray must not come into contact with catalytic ena mel It can damage the enamel Catalytic Enamel Because circulating air in the ...

Page 51: ... for procedure Do not use oven spray or abrasive cleaning agents on the catalytic sur faces Do not wash the panels in a dishwasher Any mechanical hand ling would damage the catalytic en amel In addition heating the oven to a high temperature will help remove soiling on the catalytic surfaces which has been caused by grease and oil splashes Turn the oven function selector to Fan heat D or Conventio...

Page 52: ...or when it is taken out Flip down the locking clamps on each door hinge This locks the hinges Lift up the door until the hinges disengage Remove the door To re fit the oven door Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage Open the door fully Still supporting the door flip the lock ing clamps up It is essential that the locking clamps are ...

Page 53: ...ble in the reverse order care fully ensuring all parts are correctly in place To remove the catalytic side panels Select the Light H setting The oven heater elements must be switched off to avoid the danger of burning Take the runners out of the oven Gently lift and pull out the catalytic side panels Reassemble in the reverse order care fully ensuring all parts are correctly in place Cleaning and ...

Page 54: ...atalytic side panels ensure they sit correctly Ease the back lug into the opening in the rear wall panel Lift the front locating hole on to the guide pin behind the collar Put the runners back into place Cleaning and care 54 ...

Page 55: ...ully ensuring all parts are correctly in place To lower the upper heating element Select the Light H setting The oven heating elements must be switched off to avoid the danger of burning Wait until the grill element has cooled down enough to touch Otherwise you could be burnt Take out the runners Pull and turn if necessary on the fix ing knob on the grill element to re lease it Cleaning and care 5...

Page 56: ...ould cause damage If the guard plate is dirty it can also be removed for cleaning Hold the guard plate firmly and un screw the knurled knob Take out the guard plate Reassemble in the reverse order care fully ensuring all parts are correctly in place Cleaning and care 56 ...

Page 57: ...ol is set at the correct tempera ture the operating lock is activated the main fuse has blown Contact a qualified electrician or the Miele Ser vice Department The heating elements in the oven function but not the light The halogen lights are faulty Change as follows Turn off the electricity supply to the oven Switch off at the isolator or withdraw the mains fuse Depending on the oven there will be...

Page 58: ...ed longer to cook the roasting filter had been left in place in front of the fan when cook ing with Fan heat D or Intensive Bake F or was in place for Auto Roast E In this case baking times might be lengthened by 10 to 15 minutes the browning effect is uneven There will always be a slight uneven ness Product information sheets give a percentage result for standard brown ing tests These refer to re...

Page 59: ...inform the Service dept Please quote the fault message If any other fault message appears in the display this will need a service visit Please quote the fault message the timer display is dark when the appliance is first switched on This is not a fault If the time of day has been switched off the display stays dark If the f and buttons are pressed at the same time 12 00 ap pears in the display fie...

Page 60: ...ct your Miele Dealer or the nearest Miele Service Depart ment see address on the back page When contacting the Service dept please quote the Model and Serial num ber of your appliance both of which are shown on the data plate visible on the oven trim with the oven door open After sales service 60 ...

Page 61: ...pan out of the oven or to put them into it Anti splash tray To be placed in the pan when grilling The juices from the food being grilled are gathered under the anti splash tray rather than being dried out and they can then be used in sauces etc Telescopic carriage The telescopic carriage with 5 levels of runners can be drawn right out of the oven This gives a good overview of all the cooking in pr...

Page 62: ...serial number when contacting the Miele Ser vice Dept Connection of this appliance should be made via a suitable isolator rated load over 3000 W which complies with na tional and local regulations and which is accessible after the appliance has been built in Important U K The appliance is supplied with a 3 core cable for connection to a single phase 230 240 V 50 Hz supply with 30 amp fusing The wi...

Page 63: ...HIS APPLIANCE MUST BE EARTHED Data relating to electrical connection will be found on the data plate visible when the oven door is open Make sure that these figures comply with the main voltage Connection should be made via a suitable isolator which complies with national and local regulations The appliance is supplied with a 3 core cable for connection to a 230 240 volt 50 Hz supply The fuse rati...

Page 64: ...ept Connection of this appliance should be made via a suitable isolator which com plies with national and local regula tions and which is accessible after the appliance has been built in WARNING THIS APPLIANCE MUST BE EARTHED Test marks Electrical Safety C Tick Mark Electrically suppressed according to AS NZS 1044 Wall oven The wall oven is suitable for connection to a single phase 240 V 50 Hz ele...

Page 65: ...upply by the isolator Place the oven into the oven housing unit as far as the oven trim and align Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim The appliance must only be oper ated when it has been built in Installing the oven 65 ...

Page 66: ...66 ...

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Page 68: ...Alteration rights reserved 22 001 GB IRL AUS NZ ZA 2398 M Nr 05 043 260 H 288 B2 This paper consists of cellulose which has been bleached without the use of chlorine ...

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