Cooking charts
95
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170
2
40–50
170–180
3
50–60
Apple turnovers/raisin scrolls (1 tray)
160–170
3
25–35
Apple turnovers/raisin scrolls (2 trays)
150–160
1+3
25–35
1
Function,
Temperature,
Shelf level,
Cooking duration,
Fan Plus,
Conventional Heat
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2 eggs, springform cake tin,
26 cm)
160–170
1
2
15–25
Sponge cake base (4-6 eggs, springform cake
tin,
26 cm)
150–160
1
2
30–40
Whisked sponge (springform cake tin,
26 cm)
180
2
2
25–35
150–170
1
2
2
25–45
Sponge cake base (tray)
180–190
1
2
15–25
Function,
Temperature,
Shelf level,
Cooking duration,
Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the
Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
