Miele H 2265-1 B Operating And Installation Instructions Download Page 47

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Clock/Timer

Changing the time of day

The time of day can only be changed
when the function selector is at



Turn the function selector to



Press



repeatedly until



starts

flashing.



Confirm with

The hours will flash.



Use





to set the hours.



Confirm with

The hours are saved and the minutes
will flash.



Use





to set the minutes.



Confirm with

The time of day is now saved.

After a power cut, the time of day
needs to be re-entered.

Summary of Contents for H 2265-1 B

Page 1: ...tallation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 11 189 580 ...

Page 2: ... features 30 PerfectClean treated surfaces 31 Cooktop controls 31 Before using for the first time 32 Before using for the first time 32 Heating up the oven for the first time 33 Overview of functions 34 Energy saving tips 35 Operation 37 Basic operation 37 Pre heating the oven 37 Clock Timer 38 Display 38 Symbols in the display 38 Sensor controls 38 How to set the time or a duration 39 Displaying ...

Page 3: ... cooking charts 52 Notes on the oven functions 53 Grilling 54 Tips for grilling 54 Notes on the cooking charts 54 Notes on the oven functions 55 Fan Grill 56 Grill 58 Other applications 59 Defrost 59 Low temperature cooking 60 Bottling 62 Frozen food Ready meals 64 Heat crockery 65 Cleaning and care 66 Unsuitable cleaning agents 66 Removing normal soiling 67 Removing stubborn soiling excluding the...

Page 4: ...tion 83 Building in dimensions 83 Installation in a tall or base unit 83 Side view H 22xx 84 Side view H 25xx H 27xx H 28xx 85 Connections and ventilation 86 Installing the cooker 87 Installing the oven 89 Electrical connection 90 Cooking charts 92 Creamed mixture 92 Rubbed in mixture 93 Yeast dough 94 Quark dough 95 Sponge mixture 95 Choux pastry puff pastry meringue 96 Savoury snacks 97 Beef 98 ...

Page 5: ...n safety installation use and maintenance of the appliance This prevents both personal injury and damage to the oven In accordance with standard IEC 60335 1 Miele expressly and strongly advises that you read and follow the instructions in Installation as well as in the Warning and Safety instructions Miele cannot be held liable for injury or damage caused by non compliance with these instructions ...

Page 6: ...er use is not permitted This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it They may only use the oven unsupervised if they have been shown how to use it in a safe manner They must be able to recognise and understand the dangers of misuse The oven compartm...

Page 7: ...ial such as plastic wrapping or pull it over their head with the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Do not let children touch the oven when it is in operation Ri...

Page 8: ...electrician The connection data voltage and frequency on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven Compare this before connecting the appliance to the mains electricity If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance Do not use th...

Page 9: ...sconnected from the electricity supply see Problem solving guide To ensure this Switch off the mains circuit breaker or switch off at the wall socket and withdraw the plug To do this pull the plug and not the mains connection cable The oven requires a sufficient supply of cool air for efficient operation Make sure that the supply of cool air is not hindered in any way e g by heat insulation strips...

Page 10: ...d when cooking with oil or fats Never attempt to put out oil or fat fires with water Switch the cooktop off and carefully smother the flames on the cooktop with a lid or a fire blanket Items left on the cooktop could melt or catch fire from residual heat or if the appliance is switched on by mistake Never use the cooktop as a resting place to store items Grilling food for excessively long cooking ...

Page 11: ...u wish to place crockery on the oven floor during cooking or place crockery on the oven floor to heat it up you can do so but only with the Fan Plus or Eco Fan Heat function The oven compartment floor can become damaged by items being pushed around on it When placing pots pans or crockery on the oven compartment floor ensure that you avoid pushing them around Danger of injury caused by steam Pouri...

Page 12: ...rt a maximum load of 15 kg Do not lean or sit on an open door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The following applies for stainless steel surfaces The coated stainless steel surface can be damaged by adhesives and will lose its dirt repelling properties Do not use sticky notes adhesive tape or other t...

Page 13: ...he shelf runners can be removed see Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Refit the shelf runners correctly The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Removing the back panel Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted In warm moist environments ther...

Page 14: ... performance and product liability claims will be invalidated The Miele gourmet oven dish HUB 5000 HUB 5001 if available must not be inserted on shelf level 1 This will damage the oven floor The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured b...

Page 15: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 16: ...trols b Top heat grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door ...

Page 17: ...p heat grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door ...

Page 18: ...functions b Clock Timer For displaying the time of day and settings c sensor For changing times and settings d OK sensor For calling up functions and saving settings e sensor For changing times and settings f Temperature selector For setting the temperature ...

Page 19: ...ppear in the display Use the temperature selector to change the temperature for cooking processes in 5 degree increments The temperature selector can be turned clockwise or anti clockwise It can be retracted in any position by pressing it in Clock Timer The clock timer is operated via the display and the OK and sensor controls Display The display shows the time of day or your settings It goes dark...

Page 20: ...l cookers H2xxxE H2xxxI come with a separate operating and installation instruction booklet for the cooktop A ferrite ring for electrical connection is also included for H 2xxx I cookers Accessories supplied and available to order Features will vary depending on model The shelf runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your...

Page 21: ... HBBR 71 Insert these accessories into the shelf runners between the two rails of a shelf level Always place the rack with the loading surface in the lower position and the non tip safety notches towards the back Non tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially They also prevent trays from tipping The n...

Page 22: ... telescopic runners Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner Always slide the rack onto the FlexiClip telescopic runners with the loading surface facing downwards The FlexiClip telescopic runners can support a maximum load of 15 kg Because the FlexiClip telescopic runners sit on the top rail of the shelf runners the gap between ...

Page 23: ...on the FlexiClip telescopic runners above it You can use the universal tray together with the rack on the FlexiClip telescopic runners Place the universal tray together with the rack on the FlexiClip telescopic runners The rack will automatically slide between the rails of the shelf level above the FlexiClip telescopic runners Leave at least one shelf level free between it and any baking tray univ...

Page 24: ... runners onto level 1 You can then use them for food which should be cooked on level 2 Each level of the shelf runners consists of two rails The FlexiClip telescopic runners are fitted on the upper rail of the two rails that make up a shelf level The FlexiClip telescopic runner with the Miele logo is fitted on the right When fitting or removing the FlexiClip telescopic runners do not extend them H...

Page 25: ...y caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners Push the FlexiClip telescopic runner in all the way Push down on the tab at the front of the FlexiClip telescopic runne...

Page 26: ... of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level The FlexiClip ...

Page 27: ...unner by raising it at the front 1 and then pulling it forwards along the rail of the shelf level and out 2 Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs as well as bread and bread rolls The tiny perforations assist in browning the underside of baked goods The gourmet ...

Page 28: ...baking trays has been treated with PerfectClean enamel Insert the rack and place the round baking tray on the rack Baking stone HBS 60 The baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fireclay and is glazed A paddle made of untreated wood is supplied with the baking stone for plac...

Page 29: ... HBD 60 22 HBD 60 35 Suitable for induction cooktops Catalytic enamelled accessories Catalytic enamelled surfaces are self cleaning which means that oil and fat are burnt off automatically when very high temperatures are reached inside the oven See Cleaning and care for more information Side panels These are fitted behind the shelf runners and protect the oven walls against soiling Back panel This...

Page 30: ...an will continue to run for a while after the oven has been switched off to prevent humidity building up in the oven compartment on the control panel or on the oven housing unit The cooling fan will switch itself off automatically after a certain period of time Safety switch off This safety switch off is activated automatically if the oven has been operating for an unusually long period of time Th...

Page 31: ...operties and easy cleaning are retained PerfectClean treated surfaces Oven compartment Universal tray Baking tray Grilling and roasting insert Gourmet perforated baking tray Round baking tray Round perforated baking tray Cooktop controls features vary depending on model H2xxxE H2xxxI cookers also have cooktop controls for operating the cooking zones on the linked cooktop The cooktop controls are r...

Page 32: ...splayed in 24 hour format After the oven is connected to the electricity supply will flash in the display The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Co...

Page 33: ...e rack Select Fan Plus The recommended temperature of 160 C will appear The symbol will flash The oven heating lighting and cooling fan will switch on Select the maximum temperature 250 C Heat up the empty oven for at least one hour After heating up turn the function selector to 0 Cleaning the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces The oven ge...

Page 34: ...value Range Fan Plus 160 C 30 250 C Intensive Bake 170 C 50 250 C Eco Fan Heat 190 C 100 250 C Defrost 25 C 25 50 C Booster 160 C 100 250 C Conventional Heat 180 C 30 250 C Bottom Heat 190 C 100 250 C Full Grill 240 C 200 250 C Fan Grill 200 C 100 250 C ...

Page 35: ...Plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Eco Fan Heat is an innovative function which is suitable for small amounts of food e g frozen pizzas bake off rolls bisc...

Page 36: ...oven off see Warning and safety instructions If you wish to run the programme for cleaning oil and grease off the catalytic enamelled parts of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Energy saving mode The oven will switch itself off automatically to save energy if a programme is not being run a...

Page 37: ... only necessary to pre heat the oven in a few instances Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase Pre heat the oven for the following preparations and oven functions Dark bread dough and beef sirloin joints and fillet with the Fan Plus and Conventional Heat functions Cakes and pastries with a short cooking duration up to appro...

Page 38: ...mbols appear Symbol Function Minute minder Any Duration Oven function Finish time Temperature Time of day 0 Setting Setting status System lock You can only set or change a function if the function selector is in the corresponding position Sensor controls Sensor Use Highlighting functions Reducing times Calling up settings Changing the status of a setting Highlighting functions Increasing times Cha...

Page 39: ... is no longer flashing you have to select the function again Set the required value using the or sensor Confirm with OK The right numeric block will flash Set the required value using the or sensor Confirm with OK Your time duration setting is now saved Displaying times durations If you have set times the symbols and or indicate which time functions have been set If you are using the minute minder...

Page 40: ...ting the minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds Press repeatedly until starts flashing Confirm with OK appears in the display and the minutes will flash If you press once two lines will appear and after pressing it again the maximum possible minute value will appear Use or to set the minutes Confirm with OK The minutes are saved an...

Page 41: ...ppear Confirm with OK The minutes will flash Use or to set the minutes Confirm with OK The seconds will flash Use or to set the seconds Confirm with OK The changed minute minder time is saved and will count down in seconds Cancelling the minute minder Press repeatedly until starts flashing Confirm with OK The minutes will flash Reduce the minutes to using the sensor or increase them to using the s...

Page 42: ...tomatically when roasting When baking the oven should not be set to start a long time off Otherwise the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour and 5 minutes Place the food in the oven Select the oven function and the temperature The oven heating lighting and cooling fan will switch on Pres...

Page 43: ...king duration has been set At the end of the cooking duration appears in the display flashes The oven heating switches off automatically The cooling fan continues to run A signal tone will sound for approx 7 minutes if this option is selected see Clock Timer Changing settings Confirm with OK The signal tone will stop and the symbols in the display will go out The time of day appears The oven heati...

Page 44: ...the cooking duration first Press repeatedly until starts flashing Confirm with OK appears in the display and the hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates that a cooking duration has been set Then set the finish time Press repeatedly until s...

Page 45: ... cooling fan will switch on The set cooking duration appears in the display and then counts down in minutes with the last minute counting down in seconds Changing the cooking duration Press repeatedly until starts flashing The remaining cooking duration appears in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes will flash Use or to set the minut...

Page 46: ...e cooking programme Turn the function selector to 0 Take the food out of the oven Deleting a finish time Press or repeatedly until starts flashing Confirm with OK The hours will flash Press or repeatedly until two lines appear Confirm with OK Four lines appear Confirm with OK The symbol appears and the set cooking duration counts down in minutes with the last minute counting down in seconds If you...

Page 47: ...the function selector to 0 Press repeatedly until starts flashing Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now saved After a power cut the time of day needs to be re entered ...

Page 48: ...dly until the relevant number appears Confirm with OK The setting is selected and the current status appears e g To change the status Press or repeatedly until the required status appears in the display Confirm with OK The selected status is saved and the setting appears again To change further settings proceed in the same way If you do not want to change any further settings Wait approx 15 second...

Page 49: ...er 1 00 pm from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is switched on and appears in the display The system lock prevents the oven from being used unintentionally for example by children The system lock remains active even after a power cut Keypad tone The keypad tone is switched off T...

Page 50: ...eware on the rack Bake cakes with fruit toppings or deep cakes on the universal tray Using baking paper Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper Use baking paper when baking lye pastries e g pretzels because the sodium hydroxide can damage the...

Page 51: ...ce the food on shelf level 2 2 shelves Place the food on shelf levels 1 3 or 2 4 3 shelves Place the food on shelf levels 1 3 5 Useful tips If you are cooking on multiple shelf levels at the same time slide the universal tray in on the lowest level For moist biscuits and cakes bake on a maximum of 2 shelf levels at once Using Intensive Bake Use this function for baking cakes with moist toppings Do...

Page 52: ...nder the browning of the meat Browning only occurs towards the end of the cooking duration Remove the lid about halfway through the cooking duration if a more intensive browning result is desired At the end of the programme take the food out of the oven compartment cover it and leave to stand for about 10 minutes This helps retain juices when the meat is carved For a crisp finish baste poultry 10 ...

Page 53: ...ng duration to brown the base of the food Do not use the Intensive Bake function for roasting as the juices will become too dark Using Fan Plus These functions are suitable for roasting meat fish and poultry that needs to be well browned as well as sirloin joints and fillet The Fan Plus function allows you to use a lower temperature than you would with the Conventional Heat function because the he...

Page 54: ...zled with lemon juice Use the universal tray with the rack or the grilling and roasting insert if present placed in it The meat juices will collect in the tray under the insert and stop them from burning so that they can be used for making gravy and sauces Do not use the baking tray To grill brush the rack with oil and then place the food on the rack Notes on the cooking charts You can find the co...

Page 55: ... on the inside Medium If there is some resistance the inside will be pink Well done If there is great resistance it is cooked through Useful tip If the surface of a thicker cut of meat is browned but the centre is still raw move the food to a lower level or reduce the temperature and continue grilling This will stop the surface from becoming excessively charred Notes on the oven functions You can ...

Page 56: ...will become brown The door must be closed when using Fan Grill When using red meat pat the meat dry before Fan Grilling as this encourages a richer colour All temperatures are approximations and must be varied according to the thickness and preparation of the meat The chart below is a suggested guide only Personal taste and size of serves will vary times and temperatures We recommend you monitor c...

Page 57: ...12 Lamb loin chops 190 4 12 16 Lamb back straps 220 5 8 10 Vegetables capsicum zucchini sweet potato eggplant 200 5 12 15 Potato wedges or small roast potatoes 220 3 20 25 Kebabs and satays red meat 200 5 12 15 Chicken satays 200 4 12 15 Temperature Shelf level Duration Fan Grill can be used for small roasts but is only recommended for lean tender cuts of meat e g lamb racks rump roasts and beef f...

Page 58: ...etta and bacon Pre heat the grill for at least 5 minutes at 200 220 C Select the appropriate shelf level for the thickness of the food The door must be closed when using the Grill function This is a suggested guide only Personal taste and size of serves will vary times and temperatures ...

Page 59: ...oisoning It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Useful tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish Use the universal tray with the rack ...

Page 60: ...sults Use lean meat which has been correctly hung and trimmed Bones should be removed before cooking For searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover meat during cooking The cooking duration takes approx 2 4 hours depending on the weight and size of the meat and how well you want it cooked As soon as the cooking prog...

Page 61: ...re heat the oven together with the universal tray and rack for approx 15 minutes While the oven is pre heating sear the meat on all sides on the cooktop Risk of burning due to hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment food or accessories Wear oven gloves when placing food in the oven or removing it and when adjusting oven s...

Page 62: ... pressure which can cause them to explode Do not use tins for preserving or heating food Preparing fruit and vegetables The instructions are for 6 jars with a capacity of 1 litre each Only use special jars for preserving preserving jars or jars with a screw cap Only use undamaged jars and rubber rings Rinse the jars with hot water before bottling and fill them up to a maximum of 2 cm below the rim...

Page 63: ...ature and time once bubbles are visible in the jars After warming temperature and time Removing the jars after bottling Risk of injury caused by hot surfaces The jars are very hot after bottling Wear oven gloves when removing the jars from the oven Take the jars out of the oven Cover the jars with a towel and leave for approx 24 hours in a draught free area After they have cooled down always rehea...

Page 64: ...s and similar items These frozen items can be cooked on the baking tray or universal tray Place baking paper on the tray so that they cook gently Use the lowest temperature recommended on the packaging Turn food several times during cooking Preparing frozen food ready meals Handling food carefully will help protect your health Cakes pizzas and chips should be cooked until golden not dark brown Sel...

Page 65: ...kery to be pre heated on it Depending on the size of the dishes you can also place them on the oven floor and take out the shelf runners to make more room Select Fan Plus Set the temperature to 50 80 C Danger of burning Wear oven gloves when removing dishes from the oven Droplets of water may have accumulated underneath the crockery Remove the heated crockery from the oven ...

Page 66: ...are susceptible to scratching Scratches on glass surfaces could cause a breakage in certain circumstances Remove all cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powde...

Page 67: ...pic runners if present Remove the catalytic enamelled back panel Lower the top heat grill element Removing normal soiling It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Remove any residual cleaning agent thoroughly with clean water This is particularly important for any parts with a PerfectClea...

Page 68: ...ore using an oven cleaner Using oven cleaners Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces If the oven spray gets into gaps and openings a strong odour is generated during subsequent cooking programmes Do not spray the oven cleaner onto the roof of the oven compartment Do not spray the oven cleaner into th...

Page 69: ...fter they have been cleaned This will not affect the functioning of the runners in any way Cleaning the catalytic enamelled back panel Catalytic enamel is self cleaning which means that soiling from oil and fat is burnt off automatically when very high temperatures are reached inside the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or ...

Page 70: ...If the catalytic enamel is very heavily soiled with oil and grease a film can form on the surfaces of the oven interior during the cleaning process Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements and the oven interior Allow the heating element and oven compartment to cool before manual cleaning Clean the inside of the door an...

Page 71: ...ocking clamps by turning them as far as they will go The oven can be damaged if you remove the door incorrectly Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from...

Page 72: ...n between the panes Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front Oven cleaners will damage the surface of the aluminium profiles Only clean these parts with warm water and washing up liquid applied...

Page 73: ...atched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them To remove the inner panes Gently lift the inner pane up and out of the plastic strip Lift the middle pane up gently and pull it out Clean the door panes and other individual parts with a clean sponge and a solut...

Page 74: ...pane in such a way that the material number is legible not reversed Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled ...

Page 75: ...tainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door To relock the locking clamps flip them back up into a horizontal position as far as they will go ...

Page 76: ...s Fitting and removing the FlexiClip telescopic runners Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before removing the shelf runners Pull the shelf runners out of the holder 1 at the front of the oven and then pull...

Page 77: ... on the impeller of the hot air fan Never put the oven into operation without the back panel in place Disconnect the appliance from the electricity supply Switch off at the wall and withdraw the plug from the socket or switch off at the mains circuit breaker Remove the shelf runners Undo the four screws in the corners of the back panel and take it out Clean the back panel see Cleaning and care Cle...

Page 78: ...mel on the oven floor can be damaged by fastening nuts being dropped on it Place a cloth or similar item over the oven compartment floor to protect it Remove the shelf runners Unscrew the wing nut Use caution not to damage the top heat grill element Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now access the c...

Page 79: ... The system lock has been switched on Switch off the system lock see Clock Timer Changing settings There is no power to the oven Check if the circuit breaker has tripped If it has contact a qualified electrician or Miele is flashing in the display There has been a power cut Reset the time of day see Using for the first time Cooking times will also need to be reset appears unexpectedly in the displ...

Page 80: ...or the recipe The ingredient quantities used are different from those given in the recipe Check whether you have amended the recipe The addition of more liquid or more eggs makes a moister mix which would take longer to cook The browning of baked goods is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness in browning If browning is very uneven check w...

Page 81: ... top oven lighting does not switch on The halogen lamp is faulty and needs replacing Danger of burning Make sure the oven heating elements are switched off Make sure the oven compartment has cooled down Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or switch off at the mains circuit breaker Turn the lamp cover a quarter turn anti clockwise to ...

Page 82: ...n contacting Miele This information can be found on the data plate The data plate is visible on the front frame of the oven with the door fully open For appliances with cooktop controls also quote the model and serial number of the cooktop see the separate Operating and installation instructions included with the cooktop Warranty The manufacturer s warranty for this appliance is 2 years For furthe...

Page 83: ...ensions Dimensions are given in mm Installation in a tall or base unit When building the oven into a base unit underneath a cooktop please also observe the installation instructions for the cooktop as well as the building in height required for the cooktop ...

Page 84: ...Installation I N S T A L L A T I O N 84 Side view H 22xx ...

Page 85: ...Installation I N S T A L L A T I O N 85 Side view H 25xx H 27xx H 28xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...

Page 86: ...Installation I N S T A L L A T I O N 86 Connections and ventilation a Front view b Mains connection cable length 2 000 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 87: ...eat insulation strips to the side walls of the housing unit Before installation Ensure that there is no power to the mains socket Follow the connection diagram supplied with the cooker Remove the housing cover to connect the single conductors of the power cable to the connection terminals All H 2xxx I cookers that are combined with an induction cooktop are also supplied with a ferrite ring With th...

Page 88: ...using to lift the appliance It is a good idea to remove the door see Cleaning and care Removing the door and the accessories before installing the appliance This makes the cooker lighter when you push it into the housing unit and you do not run the risk of lifting it by the door handle Push the cooker into the base unit and align it Open the door if you have not removed it previously Secure the co...

Page 89: ...f the housing unit Connect the mains cable from the oven to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handle cut outs on the side of the housing to lift the appliance Remove the door see Cleaning and care Removing the door and the accessories before installing the appliance This makes the oven lighter when you push it into the housing unit and y...

Page 90: ...isconnection must be incorporated in the fixed wiring in accordance with the wiring rules When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Connection data AC 230V 50 Hz The voltage and rated load are given on the data plate situated at the front of the oven frame visible with the oven door open Please ensure the connection dat...

Page 91: ...ad see data plate Possible combination cooktops Miele cookers with integrated cooktop controls may only be combined with cooktops as specified by Miele for use with that cooker Contact Miele for further information on suitable combinations Oven Ovens are supplied for connection with a 3 core cable with plug for connection to a 230 V 50 Hz alternating current supply Fuse rating is 16 A The applianc...

Page 92: ...50 160 2 55 65 150 160 2 55 65 Fresh fruit cake tray 160 170 2 45 55 155 165 1 45 55 Fresh fruit cake springform cake tin 26 cm 150 160 2 55 65 170 180 1 1 35 45 Flan base flan base tin 28 cm 150 160 2 25 35 170 180 1 2 15 25 Function Temperature Shelf level Cooking duration Fan Plus Conventional Heat 1 Pre heat the oven before placing the food inside Do not use the Booster function for this purpo...

Page 93: ...e springform cake tin 26 cm 180 190 1 2 60 70 160 170 2 60 70 Fresh fruit cake springform cake tin 26 cm 170 180 2 60 70 150 160 2 55 65 Fresh fruit cake glazed tray 170 180 2 50 60 160 170 2 45 55 Swiss fruit tart tray 210 220 1 1 55 65 180 190 1 35 45 Function Temperature Shelf level Cooking duration Fan Plus Eco Fan Heat Conventional Heat Intensive Bake 1 Pre heat the oven before placing the fo...

Page 94: ...45 190 200 2 30 40 White bread loaf tin 30 cm 180 190 2 35 45 190 200 1 2 30 40 Wholegrain bread loaf tin 30 cm 180 190 2 55 65 200 210 1 2 45 55 Proving yeast dough 30 35 2 Function Temperature Shelf level Cooking duration Fan Plus Conventional Heat 1 Pre heat the oven before placing the food inside Do not use the Booster function for this purpose 2 Place the rack on the floor of the oven and sta...

Page 95: ...fficiently before the specified cooking time has elapsed Sponge mixture Cakes biscuits accessories C min Sponge cake base 2 eggs springform cake tin 26 cm 160 170 1 2 15 25 Sponge cake base 4 6 eggs springform cake tin 26 cm 150 160 1 2 30 40 Whisked sponge springform cake tin 26 cm 180 2 2 25 35 150 170 1 2 2 25 45 Sponge cake base tray 180 190 1 2 15 25 Function Temperature Shelf level Cooking d...

Page 96: ... 30 1 Macaroons 1 tray 120 130 2 25 50 Macaroons 2 trays 120 130 1 3 25 50 1 Meringues pavlovas 1 tray of 6 each 6 cm 80 100 2 120 150 Meringues pavlovas 2 trays of 6 each 6 cm 80 100 1 3 150 180 Function Temperature Shelf level Cooking duration Fan Plus 1 Take the baking trays out of the oven early if the food has already browned sufficiently before the specified cooking time has elapsed ...

Page 97: ... dishes gratins e g toast 1 250 3 3 3 6 Grilled vegetables 1 250 3 4 5 10 4 250 3 3 5 10 4 Ratatouille universal tray 180 190 2 40 60 Function Temperature Shelf level Cooking duration Conventional Heat Intensive Bake Fan Plus Eco Fan Heat Full Grill Fan Grill 1 Use the rack and the universal tray 2 Pre heat the oven before placing the food inside Do not use the Booster function for this purpose 3 ...

Page 98: ...rature Shelf level Cooking duration Core temperature Fan Plus Conventional Heat Eco Fan Heat Full Grill 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Pre heat the oven before placing the food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the temperature when ...

Page 99: ...ion Temperature Shelf level Cooking duration Core temperature Fan Plus Conventional Heat 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Pre heat the oven before placing the food inside Do not use the Booster function for this purpose 4 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the temperature when you place the f...

Page 100: ...helf level Cooking duration Core temperature Fan Plus Conventional Heat Eco Fan Heat Full Grill 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce the temperature when you place the food in the oven 4 Pre heat the oven for 5 minutes before placing the food inside Do not use t...

Page 101: ...d boar off the bone approx 1 kg oven dish with lid 1 170 180 2 100 120 4 80 90 Function Temperature Shelf level Cooking duration Core temperature Conventional Heat 1 Sear the meat on the cooktop first 2 Pre heat the oven before placing the food inside Do not use the Booster function for this purpose 3 Pre heat the oven at 120 C for 15 minutes Do not use the Booster function for this purpose Reduce...

Page 102: ... universal tray 210 220 2 2 30 40 75 80 Fish fillet in foil 200 300 g universal tray 200 210 2 25 30 75 80 Function Temperature Shelf level Cooking duration Core temperature Fan Plus Fan Grill Conventional Heat Eco Fan Heat 1 Pre heat the oven for 5 minutes before placing the food inside Do not use the Booster function for this purpose 2 Pre heat the oven before placing the food inside Do not use ...

Page 103: ...erth 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany ...

Page 104: ...M Nr 11 189 580 02 en AU NZ H 2265 1 B H 2265 1 E H 2265 1 I H 2267 1 B H 2760 B H 2860 B H 2850 B ...

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Miele H 2265-1 B, Operating And Installation Instructions

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Summary of Contents for H 2265-1 B

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