Defrosting in the oven
We recommend defrosting at room tem-
perature (oven temperature set to 0°).
An oven temperature of up to
120°F/50°C can be selected, however.
Where possible, remove the packa-
ging and put the food into an appro-
priate dish.
Put the rack in the 1st roasting level
from the bottom, and place the dish
on the rack.
Turn the Oven Mode Selector to
"Defrosting"
Defrost times (approximate):
(at room temperature)
Fish, 2 lbs (1000 g) . . . . . . 60-90 mins.
Poultry, 2 lbs (1000 g) . . . 90-120 mins.
Meat, 1 lb (500 g) . . . . . . . 60-90 mins.
Meat, 2 lbs (1000 g) . . . . 90-120 mins.
Sausage, 1 lb (500 g) . . . . 30-50 mins.
Fruit (Strawberries in a block),
1
/
2
lb (300 g). . . . . . . . . . . 30-45 mins.
Shallow cake, 1 lb (500 g). 20-30 mins.
Bread, 1 lb (500 g) . . . . . . 30-40 mins.
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