Miele H 213 B2 Operating Instructions Manual Download | Manualshive

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Description of the appliance

H 213 B2

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Summary of Contents for H 213 B2

Page 1: ...ng instructions for Double Oven H 213 B2 It is essential to read these operrating instructions before Q ä installing or using the machine to avoid the risk of accident or damage to the machine M Nr 04 696 970 ...

Page 2: ...ecycled Rather than just throwing these ma terials away please ensure they are of fered for recycling Disposal of your old machine Old machines contain materials which can be reclaimed or recycled Please contact your dealer your local waste collection centre or scrap merchant about potential recycling schemes be fore disposing of the appliance Ensure that the machine presents no danger to children...

Page 3: ... oven 14 Rack with non tip feature 15 Timer 16 Applications Baking and chart 22 Roasting and chart 26 Defrosting 29 Casseroles 30 Grilling and chart 31 Maintenance Cleaning and care Appliance front controls 34 Accessories 34 Oven interior 35 Correcting minor faults 43 After sales service 45 Extra accessories 46 Installation Electrical connection Electrical connection 47 Installation 50 3 ...

Page 4: ...Description of the appliance H 213 B2 4 ...

Page 5: ...or top heat and grilling with guard plate f Side rails g Oven door h Air inlet for fan i Door contact switch Accessories 2 baking trays dual purpose grill pan oven tray Non tip rack for baking roasting or grilling Roasting filter to be attached in front of the fan aperture before fan oven roasting and fan grilling The droplets of fat caught up in the circulating air are deposited on the roasting f...

Page 6: ...plate Consult a competent person if in doubt The electrical safety of this ap pliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system which complies with local and national regulations It is most import ant that this basic safety requirement is tested by a qualified electrician The manufacturer cannot be held respon sible for the consequenc...

Page 7: ... floor as this could damage the surface Do not lean or sit on the open oven door or place heavy items on it This could damage the appliance Take care in the region of the hinges The oven door can support a maximum load of 10 kg Cover any food which is left in the oven to be kept hot This avoids the food drying out It also prevents steam condensing and possibly lead ing to moisture damage in the ov...

Page 8: ...ape and size of cook ing container Some foods may contain micro organisms which are only de stroyed by thorough cooking therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throug hout the food being cooked This can be achie...

Page 9: ... button until the key symbol appears in the display field Now the lower oven can not be switched on After a short time the time of day reap pears in the display field but as soon as a button is pressed the key symbol appears To cancel the operating lock Press the f button until the key symbol disappears from the display field After a power cut the operating lock has to be reset 9 ...

Page 10: ...or is dry Rinse the accessories Fit the side rails New appliances have a slight smell on first use Running the ovens for at least an hour at a high temperature makes it dissipate more quickly Turn the oven function selectors to Fan Heat D or Conventional heat ing A Select the highest temperature The timer can be used to set the finish time Ensure the room is well ventilated during this process 10 ...

Page 11: ...oast The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty As soon as the high temperature has been reached the oven temperature is automatically returned to the pre se lected setting Conventional heating A With this conventional method of heat ing radiant heat is directed on the food from above and below Pre heating the oven is only necessary when baki...

Page 12: ...d Top and Bottom heating systems and offers a wide range of options Controls Each oven is controlled by its own se lector switch and a temperature selec tor The version of the controls depends on the model The following symbols identify the con trols for each oven Upper oven e Lower oven Function selector depending on the model With this control you select the oven function required The function s...

Page 13: ...ure Not suitable for baking except for baking freshly prepared wholemeal or rye doughs not packet mixes Conventional A Top and bottom heat for baking roasting traditional recipes for soufflés Top heat C For browning dishes finishing dishes with a cheese topping Bottom heat B Use this setting towards the end of baking to brown the base of a cake Defrost G For gentle defrosting of deep frozen foods ...

Page 14: ...mperature is reached the heating element switches itself off When the temperature falls below that selected the heating switches on again automatically Pre heating the oven This is only necessary in a few cases With Fan Heat D for baking bread made with dark flour for roast beef and beef fillet With Conventional A for baking biscuits and cakes with a short cooking time for baking some doughs for b...

Page 15: ...ght out when it only needs to be partially pulled out When using the rack push it into the oven so that the safety notches il lustrated go to the rear of the oven to meet the notches on the runners The rack can then only be taken right out of the oven by raising it upwards and then pulling it out 15 ...

Page 16: ...tion has been selected and the relevant button pressed in All data input or alteration is done with the button Changes to the start duration or end of cooking time or time of day are effected in 1 minute steps To enter time Press the required button The button indicator light comes Enter the time immediately with the button While the indicator light at the centre of the button is lit up a time can...

Page 17: ... display If a process has been pre pro grammed the time of day can not be altered or cancelled To alter the time of day Press the buttons f and at the same time 12 00 shows in the display the button indicator lights up Using the button enter the time of day in hours minutes To cancel the time of day display Press the buttons f and twice in succession The time of day continues to run un seen A proc...

Page 18: ...conds the symbol flashes If the audible tone is not switched off it will continue to sound at 5 minute inter vals as a reminder that cooking time as finished This reminder continues for up to an hour Both the audible tone and the visual display can be cancelled by Turning the oven function selector to 0 Switching the cooking pro cess off automatically Select the required function and tem perature ...

Page 19: ... the display Use the button to delay the end of cooking time The time of day appears first Delaying the start of cooking time Select the function and temperature required First enter the cooking time Press the f button 0 00 appears in the display Use the button to postpone the start of cooking time The time of day appears first Immediately while the indicator light is lit up enter the cooking time...

Page 20: ... as the process begins g The cooking time which has been en tered or the time remaining of a pro cess which is currently running ap pears The end time for the cooking process appears Altering the time Press the relevant button Use the buttons to enter the time you require The button control lamp goes out when the newly selected time has been accepted The current time of day ap pears in the display...

Page 21: ...cesses Programmed processes can be can celled by Turning the function to 0 Setting duration to 0 00 The oven remains on if the function selector is pointing to a function If there is a power cut all programmes entered will be deleted 21 ...

Page 22: ...read do not bake on more than two levels With the Fan Heat D setting lower baking temperatures are needed than with the Conventional A setting See the baking charts Baking with the Conventional A setting The following baking tins give an evenly browned result Dark metal or enamel tins with a matt finish are preferable Heat resistant glass or thermoplastic trays dishes can be used Avoid thin walled...

Page 23: ... Chart gives sugges tions for temperature runner height and timing For even browning in general select the middle tem perature Increasing the temperature and reduc ing the time can have an adverse ef fect on even browning Select the runner height according to the recipe and the setting chosen Just before the end of baking time test to see if the cake is done Insert a metal or wooden skewer into th...

Page 24: ...ith topping Savoury pastry 2 Meat pie 150 170 150 170 150 170 150 170 150 170 150 170 150 170 190 210 170 190 1 1 1 1 2 5 1 1 1 1 1 20 25 40 50 40 50 15 25 70 80 45 55 40 60 25 35 60 70 Yeast mixtures Crumble cake Fresh fruit cake tray Stollen White bread Wholemeal bread 1 3 Pizza tray 1 Onion cakes Apple turnovers 150 170 160 180 150 170 160 180 190 210 170 190 160 180 150 170 1 1 1 1 1 1 1 1 3 3...

Page 25: ...00 180 200 180 200 180 200 180 200 180 200 230 250 190 200 1 2 2 1 2 2 1 2 1 1 2 1 15 20 40 50 40 50 10 15 70 80 40 50 40 60 25 35 60 70 180 200 180 200 170 190 190 210 210 230 190 210 190 210 170 190 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 35 45 40 50 45 65 40 50 60 70 40 50 25 30 20 25 190 210 1 2 25 35 200 220 1 2 15 20 130 150 2 30 50 3 Instead of Fan Heat select Auto Roast Pre heat the oven with Auto...

Page 26: ... Pre heat the oven to the tem perature recommended in the recipe when cooking roast beef or beef fillet Use shelf position 1 for roasting Exception Use shelf position 2 when roasting poultry weighing up to 1 kg a cut of meat or fish The Fan Heat D system uses an ap proximately 40 C lower roasting tem perature than the Conventional heat ing system The bigger the quantity to be roasted the lower the...

Page 27: ...t halfway through the roasting time if a more intensive browning effect is desired After the roasting process is finished take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Useful hints Roasting in a covered pot L Season the meat and place in the pot Add some knobs of butter or margarine or a little oil or ...

Page 28: ... lamb ca 1 5 kg 1 170 190 90 120 210 230 90 120 Poultry 0 8 1 kg 1 4 170 190 50 60 200 220 50 60 Poultry apprx 2 kg ditto stuffed 1 1 170 190 170 190 90 110 120 150 200 220 200 220 90 110 120 150 Poultry apprx 4 kg 1 160 180 150 180 190 210 150 180 Whole fish apprx 1 5 kg 1 4 160 180 35 55 200 220 35 55 Unless otherwise stated the times given are for an oven which has not been pre heated 1 Fit the...

Page 29: ...defrosted liquid so that the meat is not lying in this liquid It is particularly important to ob serve food hygiene rules when de frosting poultry Do not use the liq uid from the defrosted poultry Pour it away and wash the tray the sink and your hands N B Put the tray back in the oven if roasting on the rack Fish does not need to be fully de frosted before cooking Defrost so that the surface is su...

Page 30: ...C Cooking times Consult your cook book Please note Cover dishes which are to be cooked in their own juice and or steam eg du chesse potatoes or vegetables so that they do not dry out If there is no lid use aluminium foil or damp cooking parch ment Cook without a lid when a crusty fin ish or topping is required eg for meat or au gratin dishes Useful hint One dish can be placed on top of the other I...

Page 31: ...oil if necessary Other fats quickly become black or cause the food to smoke A little butter can be added to chicken if desired Clean flat fish and slices of fish in the normal way To enhance the taste add a little salt or squeeze a little lemon juice over the fish Grilling on the rack Assemble the grill pan and rack as shown Place the food on the rack Turn the oven function selector to the Grill s...

Page 32: ...hick ness at the same time so that the grill ing time for each item does not vary too greatly Most items should be turned half way through cooking Useful grilling hints One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it is still red on the inside rare If there is some resistan...

Page 33: ...Burgers 3 or 4 210 10 15 Sausages 3 or 4 240 8 10 Chops 3 or 4 275 12 18 Fish fillet 3 or 4 250 10 15 Small trout mackerel 3 or 4 275 16 20 Toast 3 or 5 240 3 6 Open toasted sandwich 3 or 4 240 4 6 Tomatoes 3 or 4 240 6 10 Bananas 3 or 4 240 6 10 Peach halves 2 or 3 230 6 8 Thicker grilling cuts Chicken pieces approx 1 kg 1 or 2 240 50 60 Piece of pork Ø 7 cm approx 1 kg 1 240 70 80 Mixed grill 1 ...

Page 34: ...eel front Never use cleaners containing sand soda or scouring agents These will leave scratches Use a non scouring stainless steel cleaner Apply with an even pressure Wipe over with a damp cloth and rub dry with a soft cloth Accessories Runners Wash in hot water with washing up liq uid or clean with a stainless steel cleaner Baking tray roasting grill pan rack wash and dry after each use Remove st...

Page 35: ...itted and the re movable guard plate above the grill has a catalytic coating With this ar rangement most of the interior Clean Enamel is protected except for the floor and door which should be cleaned after each use The oven should be cleaned regu larly preferably after each use If left too long cleaning becomes un necessarily difficult and in extreme cases impossible Important Remove any soiling ...

Page 36: ... with catalytic ena mel It can damage the enamel c Catalytic Enamel Because circulating air in the oven de posits oil and fat splashes predomi nantly on the rear wall of the oven this is coated in catalytic enamel With some models side panels with catalytic coating are also fitted and the removable guard plate above the grill has a catalytic coating When this catalytic enamel is heated to temperat...

Page 37: ...take out the rack and runners or telescopic frame remove any soiling from the Clean Enamel areas To operate the extra cleaning process Turn the oven function selectors to Fan Heat D or Conventional heat ing A With the button select the highest temperature setting Let the oven operate for about one hour The length of time will depend on the degree of soiling It is a good idea to set the finish time...

Page 38: ...e the oven door is quite heavy It should be gripped firmly at the sides when being removed or re fitted To remove the oven door Open the door fully Flap down the locking clamps on each door hinge This locks the hinges Lift up the door until the hinges disengage Remove door To re fit the oven door Hold the door as shown above and carefully put the locked hinges into the guide holes until they engag...

Page 39: ...en Select the Light H setting The oven heater elements must be switched off to avoid the danger of burning Take the runners out of the oven Remove the catalytic side panels Reassemble in the reverse order care fully ensuring all parts are correctly in place Lower oven e Select the Light H setting The oven heater elements must be switched off to avoid the danger of burning Take the runners out of t...

Page 40: ...reassembling the catalytic side panels ensure they sit correctly Ease the back lug into the opening in the rear wall panel Lift the front locating hole on to the guide pin behind the collar Put the runners back into place 40 ...

Page 41: ...oven Remove the catalytic side panels Remove the interior rear panel The rear wall is only held in place by the side runners Reassemble in the reverse order care fully ensuring all parts are correctly in place To lower the upper heating element Select the Light H setting The oven heater elements must be switched off to avoid the danger of burning Wait until the grill element has cooled down enough...

Page 42: ...lower it as this could cause damage If the guard plate is dirty it can also be removed for cleaning Hold the guard plate firmly and un screw the knurled knob Take out the guard plate Reassemble in the reverse order carefully ensuring all parts are cor rectly in place 42 ...

Page 43: ...ow in the display Press the i button the main fuse has blown Contact a qualified electrician or the Miele Ser vice Department 12 00 flashes in the timer dis play This is not a fault There has been an interruption to the power supply After a power cut the time of day has to be entered again the operating lock has to be reacti vated the heating works but not the oven lighting The bulb needs changing...

Page 44: ...in front of the fan when cook ing with Fan Heat D In this case baking times might be lengthened by 10 to 15 minutes the cake or biscuits are unevenly browned There will always be a slight uneven ness Product information sheets give a percentage results for standard brown ing tests These refer to results for one tray If the item being baked is browning very unevenly check Baking with the Fan Heat D...

Page 45: ...ntact your Miele Dealer or the nearest Miele Service Depart ment see address on the back page When contacting the Service dept please quote the Model and Serial num ber of your appliance both of which are shown on the data plate visible below the control panel with the oven door open 45 ...

Page 46: ...t them into it Anti splash tray to be placed in the grill pan when grilling The juices from the food being grilled are gathered under the anti splash tray rather than being dried out and they can then be used in sauces etc Telescopic carriage The telescopic carriage with 5 levels of runners can be drawn right out of the oven This gives a good overview of all the cooking in progress 46 ...

Page 47: ...e model and serial number when contact ing the Miele Service dept Connection of this appliance should be made via a suitable isolator rated load over 3000 W which complies with na tional and local regulations and which is accessible after the appliance has been built in Important The appliance is supplied with a 3 core cable for connection to a 230 240 volt 50 Hz supply The wires are coloured in a...

Page 48: ...al Brown live WARNING THIS APPLIANCE MUST BE EARTHED Data relating to electrical connection will be found on the data plate visible when the oven door is open Make sure that these figures comply with the main voltage Connection should be made via a suitable isolator which complies with national and local regulations The appliance is supplied with a 3 core cable for connection to a 230 240 volt 50 ...

Page 49: ...ble for servic ing work The data plate located on the right hand side below the control panel gives the necessary connection rating which must be according to na tional and local standards When contacting the Service Depart ment please quote the voltage model and serial numbers given on the data plate WARNING THIS APPLIANCE MUST BE EARTHED Test certificates awarded Electrical Safety C Tick Mark El...

Page 50: ... the electricity supply by the isolator Place the oven into the oven housing unit as far as the oven trim and align Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim The appliance must only be oper ated when it has been built in 50 ...

Page 51: ...51 ...

Page 52: ...Alteration rights reserved 22 001 GB IRL AUS NZ ZA 4697 M Nr 04 696 970 This paper consists of cellulose which has been bleached without the use of chlorine ...

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