Cleaning and care
Stainless steel surfaces
Never use abrasive cleaning agents
or those containing sand, soda or
chlorides, as these will damage the
surface.
For the stainless steel surfaces use a
non-abrasive mild cream cleaner for
stainless steel. Apply with even press-
ure, afterwards using a damp cloth to
wipe away and then a soft cloth to dry
the surfaces.
Glass front, controls
Wipe the glass front and the controls
with a damp cloth and a little washing
up liquid in water.
Wipe dry with a soft cloth.
Do not use abrasive cleaners as
these will damage the surface.
For appliances with a white finish,
please clean the door handle and the
control panel after each use with a mild
washing-up detergent. This will avoid a
build-up of grease or other deposits
which could burn on and become un-
sightly.
Oven interior
The oven interior is stainless steel. The
high temperatures possible when oper-
ating in normal oven mode can cause
the steel to darken slightly.
Clean the oven interior regularly,
preferably after each use. If left too
long cleaning becomes unnecessar-
ily difficult, and in extreme cases im-
possible.
Clean with washing up liquid or a mild
detergent and water, using a sponge, a
soft brush or a damp cloth. Wipe dry
with a soft cloth.
If anything has become burnt on, use a
non-abrasive mild cream cleaner for
stainless steel, applied with a sponge.
Do not use any scouring agent
which could scratch.
If using an oven spray, the manufac-
turer’s instructions must be fol-
lowed. Do not spray into any of the
openings.
Do not let water or any other substance
find its way into any openings.
66
