Frequently Asked Questions
83
Problem
Possible cause and solution
Dishes is not dry or cut-
lery and glasses are
spotty.
The rinse aid dosage is set too low or the rinse aid
reservoir is empty.
Replenish the reservoir, increase the dosage, or
change the brand of rinse aid (see "Before using
for the first time - Rinse aid").
Dishes was taken out of the cabinet too soon.
Leave it in for longer (see "Operation").
Combination tabs have been used which have im-
paired drying performance.
Change your detergent, or replenish the rinse aid
(see "Before using for the first time - Rinse aid").
Glasses have a brown-
ish-blue discoloration;
the deposit cannot be
wiped off.
Detergent deposits.
Switch to another detergent.
Glasses are dull and
discolored; the deposit
cannot be wiped off.
The glassware is not dishwasher-safe. The surfaces
are affected.
There is no remedy.
Purchase glassware which is dishwasher-safe.
Tea or lipstick stains
have not been com-
pletely removed.
The wash temperature of the selected program was
too low.
Select a program with a higher wash temperature.
The bleaching effect of the detergent is too low.
Switch to another detergent.
Plastic parts are discol-
ored.
Natural dyes, e.g., from carrots, tomatoes, or ketchup
may be the cause. The amount of detergent used or
its bleaching effect was not sufficient to deal with nat-
ural dyes.
Use more detergent (see "Operation - Detergent").
Discoloration is irreversible.
