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Programme chart
58
Programme
Programme sequence
Pre-wash
Main wash
Interim rinse
Final rinse
Drying
°C
°C
ECO
1)
52
X
47
X
Sensor wash
Variable programme sequence, sensor-controlled adjustment according to
the amount of crockery and level of food deposits
If
required
47-65
If
required
57
X
Normal 55 °C
X
55
X
60
X
Intensive
75 °C
2X
75
X
60
X
Sensor wash
gentle
X
44
X
57
X
Quick wash
40 °C
40
X
45
X
1)
This programme is the most efficient in terms of its combined energy and water con‐
sumption for cleaning normally soiled crockery.