Programme
Programme sequence
Pre-wash
Main wash
°C
Interim rinse
Final rinse
°C
Drying
1
2
Sensor wash
55-65 °C
Variable programme sequence,
sensor controlled adjustment according to the amount of crockery
and level of food deposits
If required
55-65
If required
65
X
Quick wash 40 °C
40
X
45
X
Light soiling 50 °C
50
X
65
X
Energy save
45
X
60
X
Pots & pans 75 °C
X
75
X
65
X
Pre-wash
X
Programme chart
52
Summary of Contents for G 1102 SCi
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