Miele ESW 760-25 MasterChef, Operating Instructions Manual

Page: 11 / 32

Temperature And Humidity Suggestions
Food Temperature Humidity control Covered
1
/ Uncovered
Bacon
2
Medium Dry Uncovered
Beef Medium / Well Medium Moist Covered
Beef Rare Low Moist Covered
Bread hard roles Medium Dry Uncovered
Bread soft rolls Medium Moist Covered
Bread proofing "0" Moist Damp Towel
Casserole, crisp top
2
Medium Center Uncovered
Casserole, moist High Moist Covered
Eggs Medium Moist Covered
Fish / Seafood Medium Moist Covered
Fish sticks
2
High Dry Uncovered
Fried foods
2
High Center Uncovered
Fruit Medium Moist Covered
Gravy, cream sauces Medium Moist Covered
Ham Medium Moist Covered
Lamb Medium Moist Covered
Oatmeal Medium Moist Uncovered
Pancakes High Moist Covered
Pies - Single Crust Medium Moist Uncovered
Pies - Double Crust Medium Dry Uncovered
Pizza High Center Covered
Pork Medium Moist Covered
Potatoes - baked High Center Damp towel
Potatoes - mashed Medium Moist Covered
Poultry High Moist Uncovered
Rice Medium Moist Covered
Serving dishes Low Moist Uncovered
Vegetables High Moist Covered
1
Cover the food with aluminium foil or lid.
2
Do not cover crispy foods.
Guide to the controls
11